Porter

Beyond Catering; Flossmoor (IL); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match (must be 21+)

Medical, Dental, Vision & Life Insur

Flexible Spending Account

Job summary

Beyond Catering is seeking a dining room attendant to warmly greet guests, reset tables efficiently, and maintain the cleanliness of the dining room and its perimeters. You will also support service staff with serving orders and keep all areas tidy and well-stocked.

Responsibilities include organizing tables, stocking supplies, cleaning, and assisting with deliveries. A friendly attitude and strong work ethic are essential for success in a fast-paced restaurant environment.

Qualifications

• Excellent communication and positive attitude.
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate.
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time.
• Ability to lift up to 25lbs.

Responsibilities

• Greet guests with a welcoming smile and assist with seating as needed.
• Help serve orders and support service staff to ensure smooth operations.
• Organize and reset tables quickly as guests depart.
• Restock and clean dishes, glassware, and restaurant areas.
• Open and close dining stations, set up and break down service areas.
• Maintain clean and sanitary conditions throughout the dining area.
• Assist with deliveries and storage as required.
• Attend to other duties to ensure guest satisfaction.

Skills

Communication

Positive attitude

Fast-paced

Stamina

Lifting 25lbs

Education

Food Handler certificate

Job description

Pay Range:

From $16 - $19, based on experience, + tips

Job Summary:

As a dining room attendant, you greet our guests with a smile, reset tables in a speedy professional and effective manner as guests leave the restaurant. You are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting service staff with serving orders.

Responsibilities:

• Take pride in every aspect of your work and perform with enthusiasm
• Communicate and work with your team to give outstanding service to our guests
• Greet every guest with a smile!
• Organize tables efficiently
• Fills water pitcher, stocks glassware and all products available on the condiment
• table
• Restock clean dishes in all areas of restaurant
• Accepts deliveries and stocks in appropriate storage places
• Set up and breakdown dining room and service stations
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills:

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits:

• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance*
• Flexible Spending Account*

*Our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.