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An established industry player in the restaurant sector is seeking dedicated maintenance staff to ensure the interior and exterior of the establishment are kept in top condition. This role involves performing routine maintenance tasks, managing food stock, and maintaining the appearance of the grounds. With competitive wages and on-the-job training, this position offers a great opportunity for career growth. Join a team that values reliability and teamwork, and help create a welcoming environment for guests.
Provide superior maintenance to the interior and exterior of the restaurant in a timely and accurate manner.
Complete daily, weekly, and monthly tasks promptly and accurately.
Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
Put food orders away accurately, rotate stock in coolers, freezers, and dry storage areas using the First In-First Out method, while monitoring shelf life and code dates.
Maintain a basic working knowledge of all restaurant equipment.
Complete scheduled maintenance on all restaurant equipment safely and correctly.
Competitive wages
On-the-job training
Career opportunities
And much, much more!
A genuine smile!
Ability to work independently and as part of a team.
Strong work ethic.
Reliability.