Porter

Workstream; Ammon (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream in Ammon, Idaho is seeking a reliable maintenance professional for its restaurant. The role includes performing essential tasks to ensure safety and cleanliness in both interior and exterior spaces. Responsibilities include performing sanitation practices, lifting equipment, and managing exterior maintenance.

The ideal candidate will demonstrate effective communication skills, maintain a sense of urgency, and adhere to company safety standards. Additionally, the role requires the ability to work independently and efficiently with other team members.

Qualifications

• Ability to work independently without supervision.
• Communication skills to interact with guests and team members.
• Physical capabilities to climb ladders and clean various surfaces.

Responsibilities

• Demonstrate sanitation and food safety practices consistently.
• Complete daily, weekly, and monthly maintenance tasks accurately.
• Maintain the appearance of the building exterior and grounds.

Skills

Sanitation and food safety practices

Ability to lift 30-40 lbs unassisted

Basic knowledge of restaurant equipment operation

Education

Reading and writing skills

Job description

maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

1. Demonstrates sanitation and food safety practices consistently.

2. Checks over restaurant from previous close to ensure a safe and

3. Completes daily jobs timely and accurately.

• Ability to consistently lift 30-40 lbs. unassisted.
• Maintaining all equipment to ensure proper working conditions.
• Move and clean fryer and grill equipment, cleaning hoods, walls, and floors.
• Filter fryer oils and clean interior of fryers.
• Emptying all garbage to the dumpster.

4. Completes weekly jobs timely and accurately.

5. Completes monthly jobs timely and accurately.

6. Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.

7. Follows company safety standards at all times and looks out for the safety of other team members and guests.

8. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

9. Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

10. Duties completed by 10:00 to be ready to work in the kitchen during the lunch shift.

11. Reports possible areas of incomplete closing to opening manager.

12. Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

Reading and writing skills required

Communicates with guests, team and management

Maintains a sense of urgency

Demonstrates trained food safety knowledge

Climb up and down a ladder to a height of 25 feet

Sweep, mop and scrub using

Work independently without supervision

Reach, bend and clean surfaces regularly

Work frequently in hot, cold and damp environments

Works both in and outdoors each 50 percent of the time

Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns