Popeyes Shift Manager

Teamgilligan; Ohio; On-site; Full time

Job summary

Join a leading restaurant as a Shift Manager responsible for ensuring quality service and efficient operations. You'll lead a team, manage customer satisfaction, and maintain product quality. Enjoy a competitive salary, flexible scheduling, and great benefits in a supportive environment.

Benefits

401k with company match

Paid Time Off (PTO)

Health, Dental, Vision Insurance

Opportunities for advancement

Qualifications

• Minimum age is 18.
• Excellent communication skills required.
• Physical dexterity to move up to 20lbs.

Responsibilities

• Provides fast, friendly customer service to all guests.
• Operates POS system, takes orders and collects payment.
• Prepares and packages customer orders.

Skills

Communication

Customer Service

Team Player

Tools

POS System

Job description

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• Work Life balance with a people first company!
  
  
• 401k with company match
• Paid Time Off (PTO)
• Opportunities for advancement!
  
  

WE WANT YOU TO JOIN OUR POPEYES CREW!!

Salary/Pay Range: Up to $16/hour!!

• Hiring Immediately!
• Amazing Benefits!
• Competitive Salary!
• Flexible Schedules!
• Work Life balance with a people first company!
  
  

Benefits

• Health, Dental, Vision Insurance
• 401k with company match
• Paid Time Off (PTO)
• Opportunities for advancement!
  
  

Gilligan's success is due to our incredibly talented people!

If you're ready to take your career to the next level with a company that is rapidly growing, then we have the opportunity that you've been looking for.

Position Summary

The Shift Manager is responsible for ensuring product quality and availability, efficiency and excellent customer service, effective staff management and problem solving. Shift awareness and a positive attitude are essential to being a Shift Manager. We depend on our Shift Managers to lead by example and to always make our guests feel welcome and appreciated.

Responsibilities

• Provides fast, friendly customer service to all guests.
• Operates a POS system by taking orders and collecting payment.
• Prepares and packages customer orders to their satisfaction.
• Cleans and prepares cooking and prep areas.
• Demonstrates a complete knowledge of menu items and ingredients.
• Accounts for food quality and quantity.
  
  

Requirements

• Minimum age is 18
• Excellent communication skills
• Physical dexterity required (the ability to move up to 20lbs. from one area to another)
• Ability to operate a computerized POS system
• Basic math skills and written/verbal skills
• Enthusiasm and team player
• Commitment to excellent customer service
  
  

PI270396387

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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