Popeyes Shift Manager

Teamgilligan; Indiana (PA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Manager to join their team. This role involves ensuring excellent customer service, managing staff, and maintaining product quality. With a competitive salary and flexible schedules, this position offers a fantastic opportunity for growth in a supportive environment. If you have a passion for leadership and customer satisfaction, this is the perfect chance to advance your career in the restaurant industry.

Benefits

Flexible Schedules

Opportunities for Advancement

Work-Life Balance

Competitive Salary

Qualifications

• Strong communication skills and ability to work in a team.
• Experience in customer service and managing staff.

Responsibilities

• Ensure fast, friendly service to all guests.
• Maintain cleanliness and readiness of cooking areas.
• Demonstrate knowledge of menu items and ingredients.

Skills

Customer Service

Communication Skills

Teamwork

Problem Solving

Education

High School Diploma

Tools

POS System

Job description

Join Our Team as a Popeyes Shift Manager at Gilligan Company LLC

We are hiring immediately for a Shift Manager position at Popeyes, located at Gilligan Company LLC. This role offers a competitive salary of up to $16/hour, with amazing benefits, flexible schedules, and opportunities for advancement. Join our rapidly growing company that values its talented people and promotes work-life balance with a people-first approach.

Position Summary

The Shift Manager ensures product quality and availability, efficiency, excellent customer service, staff management, and problem solving. A positive attitude and shift awareness are essential, as you will lead by example to make guests feel welcome and appreciated.

Responsibilities

• Provide fast, friendly customer service to all guests.
• Operate a POS system by taking orders and collecting payments.
• Prepare and package customer orders to satisfaction.
• Maintain cleanliness and readiness of cooking and prep areas.
• Demonstrate comprehensive knowledge of menu items and ingredients.
• Ensure food quality and proper quantities.

Requirements

• Minimum age of 18.
• Excellent communication skills.
• Physical dexterity to move up to 20 lbs.
• Ability to operate a computerized POS system.
• Basic math, written, and verbal skills.
• Enthusiasm, teamwork, and a commitment to excellent customer service.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants