Popeyes General Manager 2

Bethyl Laboratories, Inc; Fletcher (NC); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Paid time off

Vision insurance

401 K - Company Contributions

Job summary

Popeyes Arden in North Carolina is seeking a General Manager to lead daily restaurant operations and deliver an outstanding guest experience.

You will supervise staff, manage guest interactions, handle food and chicken orders, train and coach the team, and ensure safety and sanitation standards across shifts.

Qualifications

• Must have 3 years minimum as a General Manager.
• Restaurant experience required.
• Able to work in a fast-paced environment.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Oversee guest services and resolve issues.
• Handle food order and chicken order.
• Train and coach team members.
• Run a daily shift.
• Adhere to all safety and sanitation regulations.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.

Skills

General Manager experience

Restaurant management

Team leadership

Customer service

Job description

General Manager 2is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities:

• Oversee guest services and resolve issues
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Adhere to all safety and sanitation regulations
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Physical Demands:

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory
• Must have 3 years minimum as a General Manager
• Must have restaurant experience.

Compensation:

up to $35/hour+ current bonus opportunities in excess of $15k

• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• 401 K - Company Contributions

Location - POPEYES ARDEN - NC - 432 Airport Road