Popeyes Five Points Plaza Shift Manager

TICE; Birmingham (AL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the food service industry is urgently hiring a Shift Manager to oversee restaurant operations and enhance customer experience. In this role, you'll manage daily tasks, ensure product quality, and lead a team while working in a lively environment. Ideal candidates are those ready to learn and grow in their careers with a drive for excellence.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.

Responsibilities

• Greets guests with a smile while receiving orders.
• Responsible for maintaining cleanliness of the restaurant.
• Demonstrates knowledge of the brand and menu items.

Skills

Customer Service

Team Leadership

Adaptability

Job description

Join to apply for the Popeyes Five Points Plaza Shift Manager role at TICE

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Join to apply for the Popeyes Five Points Plaza Shift Manager role at TICE

Job Description

Job Description

Company: TICE Chicken Holdings, a franchisee for the Popeyes brand, is currently seeking passionate individuals to join our team in Alabama.

Job Objective: Are you ready to join the Popeyes family? We are hiring immediately for the position of Shift Manager. As a Shift Manager, you'll play a crucial role in providing guests with the best experience possible while contributing to the collaborative spirit of our team. This is an opportunity to learn, grow, and explore your career potential within our dynamic organization.

Essential Duties And Responsibilities

Greets Guests with a smile while receiving orders and processing payments

Prepares and packages food and drink products

Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior

Maintains health and safety standards in work areas

Demonstrate knowledge of the brand and menu items

Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve

Strive for maximum efficiency to meet accuracy and speed of service standards.

Completely and accurately fill orders within the mandated service time.

Collection of customer payment for food order(s). Must be able to receive money and accurately count back change.

Unloads and stocks inventory items as needed

Prompt and regular attendance on assigned shifts

ServSafe certified is a plus

Qualifications And Skills

Must be at least eighteen (18) years of age

Comfortable working in a fast paced environment

Ability to interact in a positive and professional manner with Guests and coworkers

Willingness to learn all areas of restaurant operations & work multiple stations

Available to work evenings, weekends and holidays

Physical Demands

Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,

Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds

Consistently handle product preparation

Similar Position Titles

Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager

Salary: $12 - $15 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Retail

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