Popeyes Cook

Teamgilligan; Indiana (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic cooks for their fast-paced restaurant environment. As a cook, you will greet and serve guests, prepare delicious meals, and ensure a clean and safe work area. This full-time role offers a competitive hourly wage, health benefits, and opportunities for advancement. If you thrive in a dynamic setting and are committed to excellent customer service, this is the perfect opportunity for you!

Benefits

Health insurance

Dental insurance

Vision insurance

401k with company match

Paid time off (PTO)

Flexible schedules

Opportunities for advancement

Qualifications

• Minimum age is 18 with excellent communication and customer service skills.
• Physical dexterity required to lift up to 50 lbs and operate cooking equipment.

Responsibilities

• Provides fast, friendly customer service to all guests.
• Efficiently prepares and packages customer orders.
• Maintains cleanliness and safety in the cooking area.

Skills

Excellent communication skills

Physical dexterity

Basic math skills

Ability to operate cooking equipment

Team player

Customer service commitment

Job description

Join to apply for the Popeyes Cook role at Gilligan Company LLC.

We are currently seeking cooks for our Cincinnati, Columbus, Dayton, and Indianapolis Popeyes locations. If you have a great attitude, strong work ethic, and enjoy a fast-paced environment, then this job is for you!

Position Summary

A cook greets and serves guests at our quick service restaurant, prepares and packages food, maintains sanitation and safety standards in the work area, and completes daily paperwork.

Responsibilities

1. Provides fast, friendly customer service to all guests.
2. Efficiently prepares and packages customer orders to their satisfaction.
3. Cleans and prepares cooking and prep areas.
4. Demonstrates a complete knowledge of menu items and ingredients.
5. Accounts for food quality and quantity.
6. Manages time and maintains high productivity.

Requirements

1. Minimum age is 18.
2. Excellent communication skills.
3. Physical dexterity required (the ability to move up to 50 lbs. from one area to another).
4. Ability to operate various cooking and holding equipment.
5. Basic math skills and written/verbal skills.
6. Enthusiasm and team player.
7. Commitment to excellent customer service.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

Benefits include health, dental, and vision insurance, 401k with company match, paid time off (PTO), flexible schedules, and opportunities for advancement. Salary is up to $15/hour, with immediate hiring and a focus on work-life balance.