Pool Snack Bar Cook | Holston Hills Country Club

McConnell Golf; Knoxville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Une propriété de McConnell Golf, Holston Hills Country Club, recherche un cuisinier à temps partiel pour le Snack Bar de la piscine. Ce poste implique la préparation des aliments selon les recettes et le respect des normes d'hygiène. Le candidat idéal a une connaissance des menus et une expérience préalable en cuisine, et est capable de travailler dans un environnement de cuisine dynamique et chaud.

Qualifications

• Diplôme de lycée ou GED requis.
• Au moins six mois d'expérience ou de formation.
• Connaissance des procédures de manipulation des aliments.

Responsibilities

• Prépare des viandes, fruits de mer et légumes pour la ligne.
• Maintient la propreté de l'espace de travail et des équipements.
• Utilise les équipements de préparation alimentaire en toute sécurité.

Skills

Préparation des aliments

Connaissance des menus

Hygiène alimentaire

Education

High School diploma ou GED

Job description

Overview

Holston Hills Country Club is seeking a Part Time Pool Snack Bar Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Pool Station as they appear on the menu. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Holston Hills Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.holstonhills.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line.

• Carefully follows club’s standard recipes when pre-preparing and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment.

• Disposes of trash and food-preparation waste at the end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Makes recommendations for the maintenance, repair and upkeep of the area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.

Qualifications

Qualifications

Education and/or Experience

• High School diploma or GED.

• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

• Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.

Salary Range

USD $14.00 - USD $16.50 /Hr.