Pool Server & Attendant (Seasonal)

Sea Palms St. Simons; Saint Simons Island (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Pool Server & Attendant for a seasonal role. This position offers an exciting opportunity to provide exceptional service to guests while ensuring a clean and safe pool environment. As a vital part of the food and beverage team, you will engage with guests, suggest menu items, and maintain high standards of cleanliness. If you have a passion for hospitality and enjoy working in a dynamic environment, this role is perfect for you. Join a team that values your skills and experience, and make a difference in the guest experience!

Qualifications

• Minimum two years experience in hotels, restaurants, or related fields.
• Proficient in Front of House operations and POS systems.

Responsibilities

• Greet guests and explain menu items while ensuring great service.
• Maintain safety and cleanliness in the pool area.

Skills

Customer Service

Communication Skills

POS Systems (Aloha, Micros)

Education

High School Diploma or equivalent

Tools

POS Systems

Job description

Join to apply for the Pool Server & Attendant (Seasonal) role at Sea Palms St. Simons.

This range is provided by Sea Palms St. Simons. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.00/hr - $10.00/hr

Job Description

The Server & Pool Attendant provides fast, friendly, and efficient service by suggestively selling menu items, taking orders, and ensuring guests receive great service throughout their meal, while also maintaining a safe, clean, and organized pool area. This is a tipped position.

Qualifications

Required Experience and Education:

• Minimum two years experience in hotels, restaurants, or related fields as a server.
• Proficiency in Front of House operations.
• Proficient in POS Systems, Aloha, Micros, or similar applications.

Preferred Experience and Education:

• Experience as a server, busser, runner, or host(ess).
• Certifications as required by Federal, State, or Local agencies, including ServSafe and TIPS.

Physical Requirements: Frequent standing, moving, handling objects, working in loud environments, occasional lifting up to 50 pounds, and effective communication skills. Must speak English fluently and have excellent written and oral communication skills.

Responsibilities:

• Greet guests, explain menu items, and respond to guest needs.
• Suggestively sell menu items.
• Relay orders accurately to kitchen staff.
• Deliver orders, check on guests, and clear tables.
• Assist bartenders and perform side duties such as cleaning and setting tables.
• Maintain safety and cleanliness in the pool area, enforce pool rules, and replenish supplies.

This position reports directly to the Food and Beverage Manager or Director. Pre-employment background check required.