Pastry Cook II (Seasonal), Sombra Cantina - Waldorf Astoria Monarch Beach Resort and Club

Hilton; Dana Point (CA); On-site; USD 1,000; Full time

Job summary

Join a prestigious culinary team at a renowned resort, where you will play a vital role in preparing exquisite cold dishes that delight guests. This is an exciting opportunity to work in a dynamic environment, known for its exceptional service and commitment to quality. As a Pastry Cook, you will be responsible for crafting beautiful and delicious food items while ensuring the highest standards of cleanliness and safety. Embrace the chance to grow your culinary skills in a supportive team atmosphere, where your contributions will be valued and recognized. If you have a passion for hospitality and a dedication to excellence, this role is perfect for you.

Qualifications

• Experience in food preparation and knowledge of food safety standards.
• Ability to manage guest orders efficiently and maintain cleanliness.

Responsibilities

• Prepare cold food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.

Skills

Food Preparation

Food Safety Standards

Customer Service

Time Management

Adaptability

Education

High School Diploma

Culinary Training

Job description

The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook to join the Culinary Team!

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.

The resort is perched on 175 acres at top a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in-room dining.

Classification: Full-Time

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate for this role is $23.00 per hour and is based on applicable and specialized experience and location.

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards.
2. Maintain cleanliness and comply with food sanitation standards at all times.
3. Manage guest orders in a friendly, timely and efficient manner.
4. Ensure knowledge of menu and food products.
5. Stock and maintain designated food station(s).
6. Visually inspect all food sent from the kitchen.
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with