Pool & Beach Bar Attendant — Luxury Resort, Great Benefits

Hyatt Hotels Corporation; Miami (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free room nights, discounted room rate

Friends & Family room rates

Medical, Dental, and Vision Insurance

401(k) with company match

Paid Time Off

Paid Family Bonding Time and Adoption

Job summary

Andaz Miami Beach Resort & Spa is seeking a Pool & Beach Bar Attendant to join our team. The role involves supporting the Pool and Beach beverage operations outdoors in a fast-paced luxury resort, ensuring bartenders have supplies and maintaining bar cleanliness.

Candidates should have a high school diploma, basic food/beverage knowledge, and a year of experience in hospitality or customer service. Flexibility for weekends, holidays, and overnight shifts is required.

Qualifications

• High school diploma or certificate in relevant training.
• Must have basic knowledge of food and beverage operations and guest service standards.
• A minimum of one year of food and beverage, barback, restaurant, or customer service experience is preferred.

Responsibilities

• Support Pool and Beach bar operations by assisting bartenders and ensuring supplies are stocked.
• Set up and stock Pool and Beach bar areas with liquor, beer, wine, mixers, garnishes, glassware, and service supplies.
• Attend pre-shift meetings to learn daily operational updates and guest expectations.
• Greet and acknowledge guests in a courteous and friendly manner.
• Maintain bar cleanliness and replenish ice and supplies throughout the shift.

Skills

Guest service

Verbal communication

Flexibility

Professional appearance

Food service knowledge

Education

High school diploma

Job description

Andaz Miami Beach Resort & Spa is seeking a Pool & Beach Bar Attendant to join our team. The role involves supporting the Pool and Beach beverage operations outdoors in a fast-paced luxury resort, ensuring bartenders have supplies and maintaining bar cleanliness.

Candidates should have a high school diploma, basic food/beverage knowledge, and a year of experience in hospitality or customer service. Flexibility for weekends, holidays, and overnight shifts is required.