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Pool and Beach Expeditor

Cape Resorts

Cape May (NJ)

On-site

USD 30,000 - 40,000

Full time

4 days ago
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Job summary

A leading hospitality company is seeking a Pool and Beach Expeditor to ensure timely and correct food service to guests at the beach and pool areas. This entry-level position requires knowledge of health codes and strong communication skills, making it ideal for those passionate about delivering excellent service in a vibrant setting.

Qualifications

  • Entry-level position with a focus on food service and communication with kitchen staff.
  • Experience as a food runner is preferred.
  • Candidates must maintain company standards for appearance.

Responsibilities

  • Ensure the correct service of food to the restaurant and bar.
  • Set up workstation per service standards.
  • Communicate effectively with kitchen staff.

Skills

Knowledge of local and federal health codes
Knowledge of menu and food preparation
Mobility for outdoor work

Education

High school degree or equivalent

Job description

Join to apply for the Pool and Beach Expeditor role at Cape Resorts

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Join to apply for the Pool and Beach Expeditor role at Cape Resorts

Department: Food and Beverage

Position: Pool-Beach Expeditor

Reports To: Executive Chef, Executive Sous Chef, Sous Chef

Supervisory Responsibilities: None

Position Overview: Ensure the correct service of food to the restaurant, bar, and proper communication with the kitchen staff

These duties may be described as, but not limited to:

  • Firing and ordering of Menu Items timely and professional manner
  • Setting up workstation per service standards
  • Communicating with the kitchen staff
  • Maintaining a clean and organized workspace
  • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all training sessions and meetings is required.

Required Knowledge, Skills, Abilities

  • Knowledge of local and federal health codes
  • Knowledge of menu and food preparation
  • Must be able to stand and exert well-paced mobility for up to 6 hours in length.
  • Position involves all outdoor work, and candidates should be comfortable working in warmer temperatures.

Minimum Qualifications

  • High school degree or equivalent
  • Previous experience as a food runner preferred
  • All employees must maintain a neat, clean, and well-groomed appearance per Company standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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