POM COOK

Fantasy Springs Resort; Indio, Northern (CA, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Fantasy Springs Resort Casino is seeking a kitchen helper to stock supplies, store products properly for preparation, and assist with food prep under the Chef's direction.

Responsibilities include maintaining sanitation, assisting with inventory, and ensuring orderly dry storage and walk-ins, with overtime possible as business needs require.

Qualifications

• Must be 18 years of age or older.
• Must be able to lift and carry up to 50 lbs.

Responsibilities

• Stock supplies for kitchen and production use.
• Store products properly for preparation.
• Prepare all food items as directed by Chef.
• Maintain sanitation in all areas.
• Assist with kitchen inventory and stock rotation.
• Keep dry storage and walk-ins cleaned and stocked.
• Follow policies and procedures of Fantasy Springs Resort Casino.

Skills

Knife skills

Sanitation knowledge

Inventory & stock rotation

Physical strength

Tools

Kitchen equipment knowledge

Job description

Description

Summary:

Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.

Essential Duties and Responsibilities include:

• Knowledge of use and maintenance of kitchen equipment.
• Knowledge of preparation of items such as sauces, soups, meats and vegetables.
• Advanced knife skills.
• Assist with kitchen inventory and stock rotation as needed.
• Keep dry storage and walk-ins cleaned and stocked.
• Must ensure the highest degree of sanitation is kept to at all times.
• Prior experience in a high volume kitchen is a plus.
• Ability to carry out policies and procedures of Fantasy Springs Resort Casino.
• This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

Supervisory Responsibilities:

This position does not have supervisory responsibilities.

Requirements

• Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation.
• Prepare all food products as directed by Chef.
• Help maintain proper sanitation in all areas.
• Must be 18 years of age or older.
• Must be able to lift and carry up to 50 lbs.

Work Environment:

Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Long hours with over time required at times. Work requires knowledge and use of chemicals and electrical equipment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and or/move up to 50 pounds.