POM COOK

Fantasy Springs Resort Casino; Indio (CA); On-site; USD 32,000 - 46,000; Full time

Job summary

Fantasy Springs Resort Casino in Indio, CA seeks a reliable kitchen prep team member to stock supplies, assist with cooking, and maintain sanitation. You will follow Chef directions to prepare items and help keep the kitchen organized.

Must be 18 years or older and able to lift up to 50 pounds. Prior experience in a high-volume kitchen is a plus; team-focused environment with opportunities to grow within the Culinary department.

Qualifications

• Stock supplies for kitchen and production areas.
• Prepare all food items as directed by Chef.
• Maintain sanitation in all areas.

Responsibilities

• Stock and rotate kitchen supplies and ingredients.
• Assist with storage and organization of products for preparation.
• Maintain cleanliness and sanitation throughout the kitchen.
• Follow policies; work in a high-volume kitchen is a plus.
• Must be 18 years of age or older and able to lift up to 50 lbs.

Skills

Knife skills

Food preparation

Inventory management

Sanitation standards

Job description

Description

Summary

Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.

Essential Duties and Responsibilities

• Knowledge of use and maintenance of kitchen equipment.
• Knowledge of preparation of items such as sauces, soups, meats and vegetables.
• Advanced knife skills.
• Assist with kitchen inventory and stock rotation as needed.
• Keep dry storage and walk-ins cleaned and stocked.
• Must ensure the highest degree of sanitation is kept to at all times.
• Prior experience in a high volume kitchen is a plus.
• Ability to carry out policies and procedures of Fantasy Springs Resort Casino.
• This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

Supervisory Responsibilities

This position does not have supervisory responsibilities.

Requirements

• Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation.
• Prepare all food products as directed by Chef.
• Help maintain proper sanitation in all areas.
• Must be 18 years of age or older.
• Must be able to lift and carry up to 50 lbs.

Work Environment

Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Long hours with over time required at times. Work requires knowledge and use of chemicals and electrical equipment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and or/move up to 50 pounds.