Polisher (Part-Time)

Momofuku; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Momofuku is seeking a detail-oriented Polisher for their Los Angeles location. The role involves polishing tableware, assisting with beverage preparations, and maintaining cleanliness. Ideal candidates are organized, communicative, and eager to learn in a fast-paced environment.

Benefits

Vision/Dental/Medical

401k

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Qualifications

• Positive attitude and desire to learn and grow.
• Ability to remain calm under pressure.
• Experience in a similar role preferred.

Responsibilities

• Polish and restock stemware and flatware.
• Assist in beverage preparations like coffee and tea.
• Adhere to cleaning and sanitation SOPs.

Skills

Communication

Organizational

Interpersonal

Adaptability

Education

Culinary Arts degree

Job description

Join to apply for the Polisher (Part-Time) role at Momofuku.

This range is provided by Momofuku. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

About Majordomo
Majordomo is a California restaurant by Momofuku, inspired by the rich and diverse culinary landscape of Los Angeles. Our space features a chef's counter, bar, private dining room, and a heated patio. We embrace the concept of a "majordomo"—a person who takes charge, makes arrangements, and is always in the know. Our team is dedicated to delivering an exceptional dining experience that celebrates the vibrant flavors of LA.

About Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in New York, Los Angeles, and Las Vegas, as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

The Momofuku Polisher will be professional and exacting when executing sidework in line with Momofuku standards and values. We are looking for detail-oriented, organized individuals who can balance efficiency and meticulousness. The ideal candidate will understand that the whole is greater than the sum of its parts and wants to get a foot in the hospitality door.

Compensation Rate: $18.00 per hour

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

1. Polish and restock stemware and flatware throughout service
2. Proactively and effectively communicate with FOH team members on service needs
3. Assist in basic non-alcoholic beverage preparations, such as coffee and tea
4. Assist in weekly deep-cleaning of the restaurant
5. Balance granular duties with overarching priorities dictated by volume of business
6. Constantly push to maintain and augment existing standards
7. Adhere to Momofuku's Cleaning and sanitation SOPs
8. Additional service and/or operational tasks as determined by manager
9. Adhere to grooming and dress code standards
10. Assist teammates to anticipate all other FOH needs

Required Qualifications

1. A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
2. Excellent communication, organizational, and interpersonal skills
3. Ability to remain calm under pressure and resolve guest conflict
4. Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
5. Able to work in a standing/walking position for long periods of time
6. Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

1. 1+ years of experience in a similar role at a moderate to high volume restaurant, or Culinary Arts degree
2. A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities

Physical Demands

• The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at its discretion. This job description describes the general level of work being performed and is not all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.