Polisher

STK Charlotte; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life and Disability Insurance

401(k) Plan

Dining Discounts/Onsite Meals

Career Development

Paid Sick Time (where applicable)

Employee Assistance Program

Commuter and Dependent Care Benefits

Job summary

STK Charlotte, a luxury steakhouse in Charlotte, NC, seeks a polished Polisher to maintain glassware, silverware and china to perfection. You will contribute to an elegant dining experience from guest seating to service.

Ideal candidates bring attention to detail, stamina for standing, and a team-first mindset; prior fine dining experience is welcomed, but on-the-job training is provided to help you shine in a fast-paced luxury setting.

Qualifications

• Experience in fine dining or hospitality is beneficial.
• Ability to stand for extended periods.
• A keen eye for perfection in glassware, silverware and china.

Responsibilities

• Polish glassware, silverware and china to a spotless, streak-free finish.
• Inspect items for watermarks, fingerprints, chips or imperfections.
• Maintain organized and stocked service stations with polished wares.
• Support service flow with FOH team for a seamless dining experience.
• Regularly check and maintain polishing cloths and cleaning supplies.
• Follow health and safety standards to ensure a sanitary environment.
• Assist the service team with setting up dining areas and resetting tables.

Skills

Attention to detail

Speed & efficiency

Physical stamina

Team player

Fine dining exp

Job description

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Polisher at STK Steakhouse, you will play a vital role in delivering a flawless dining experience by ensuring that glassware, silverware, and china are polished to perfection. Your mission is to maintain the highest cleanliness and presentation standards, ensuring that every guest experiences elegance and excellence from the moment they sit down.

Key Responsibilities

• Polishing & Cleaning: Carefully polish glassware, silverware, and china to ensure a spotless, streak-free, and pristine presentation
• Inspecting for Quality: Check each item for watermarks, fingerprints, chips, or imperfections before placing them for service
• Stocking & Organization: Maintain organized and properly stocked service stations with polished glassware and silverware
• Supporting Service Flow: Work closely with servers, bartenders, and the BOH team to ensure a seamless dining experience
• Maintaining Equipment: Regularly inspect and maintain polishing cloths and cleaning supplies to ensure they are fresh and effective
• Safety & Hygiene: Follow health and safety standards, ensure proper handling of fragile items and maintain a clean, sanitary environment
• Assisting the Service Team: Be ready to help set up dining areas, reset tables, and contribute to an efficient front-of-house operation

What We’re Looking For

• Attention to Detail: A keen eye for perfection, ensuring every item meets STK’s luxury dining standards
• Speed & Efficiency: Ability to work quickly and effectively, especially during peak service times
• Physical Stamina: Comfortable standing for extended periods and handling delicate glassware and china
• Team Player: Willingness to support FOH staff and ensure smooth operations
• Experience: Previous experience in fine dining or high-end hospitality preferred, but on-the-job training will be provided

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