Dishwasher

STK Westwood

Los Angeles (CA)

Presencial

USD 21 000 - 28 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Medical, Dental, and Vision Insurance
Life and Disability Insurance
401(k) Plan
Employee Dining Discounts / Onsite Me
Career Development
Paid Sick Time (state/local)
EAP
Commuter and Dependent Care Benefits

Resumo da oferta

STK Westwood is seeking a dedicated Dishwasher to join our kitchen team. You will help maintain cleanliness and sanitation, support the BOH staff, and ensure efficient operation of dishwashing areas. This role requires physical stamina and a willingness to work nights, weekends, and holidays to keep service running smoothly.

You will be part of a fast-paced environment, upholding safety guidelines while contributing to an exceptional dining experience for guests at STK Steakhouse.

Qualificações

  • Previous experience as a dishwasher preferred but not required.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Strong attention to detail and commitment to cleanliness and organization.
  • Must be able to stand for extended periods and lift up to 50 lbs.

Responsabilidades

  • Wash and sanitize dishes, glassware, utensils, pots, and pans.
  • Maintain cleanliness and organization in dishwashing areas and storage spaces.
  • Operate dishwashing machines and ensure proper chemicals are stocked.
  • Assist with trash removal and recycling and follow waste procedures.
  • Keep floors, drains, and workstations clean and hazard-free.
  • Store kitchen tools and equipment properly and ready for use.
  • Collaborate with BOH team to keep service smooth.
  • Follow health department sanitation requirements and safety guidelines.
  • Assist with basic prep work and food handling as needed.
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism.

Conhecimentos

Dishwashing experience
Fast-paced environment
Attention to detail
Team player
Lift 50 lbs

Descrição da oferta de emprego

Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits
What You’ll Do

As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.

Key Responsibilities
  • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
  • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
  • Operate dishwashing machines and ensure they are stocked with proper chemicals
  • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
  • Keep kitchen floors, drains, and workstations clean and free of hazards
  • Ensure all kitchen tools and equipment are properly stored and ready for use
  • Work collaboratively with the BOH team to keep service running smoothly
  • Follow health department sanitation requirements and adhere to safety guidelines
  • Assist with basic prep work and food handling as needed
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We’re Looking For
  • Previous experience as a dishwasher or in a kitchen support role preferred but not required
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong attention to detail and commitment to cleanliness and organization
  • Willingness to support the BOH team and contribute to overall kitchen success
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand.

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