Enable job alerts via email!

POLARIS PREP COOK (FULL TIME)

Flik Hospitality Group

Chicago (IL)

On-site

USD 60,000 - 80,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading foodservice company is looking for a full-time Prep Cook in Chicago at O'Hare Airport. Responsibilities include food preparation, serving customers, and maintaining hygiene standards. The role requires 1 year of culinary experience and ServSafe certification. Enjoy excellent perks including free meals, health insurance, and a salary of $21.50 per hour.

Benefits

Union
Free health insurance
Pension
Weekly pay
PTO/Sick
Lunch and uniforms provided
Internal employee referral bonus

Qualifications

  • Minimum 1 year of culinary experience.
  • ServSafe Certified.

Responsibilities

  • Prepares food and serves customers following health guidelines.
  • Maintains cleanliness of kitchen and equipment.
  • Operates and cleans equipment after each use.

Skills

Culinary skills
Customer Service
Teamwork

Education

ServSafe Certification

Job description

Join to apply for the POLARIS PREP COOK (FULL TIME) role at Flik Hospitality Group

1 week ago Be among the first 25 applicants

Join to apply for the POLARIS PREP COOK (FULL TIME) role at Flik Hospitality Group

Get AI-powered advice on this job and more exclusive features.

Flik Hospitality Group

JOIN US for our In-Person Hiring Event with On-the-spot offers!

Date & Time: June 12, 2025 from 9:00 AM - 3:00 PM

Location: O'Hare Airport, United Airlines Terminal 2 Baggage Claim.

(The main parking garage and CTA blue line will leave you directly terminal 2 baggage claim.)

Register here: https://olivia.paradox.ai/co/CompassGroupUSA/Event/UnitedAirlinesClubsJobFair6

  • We are hiring immediately for full time PREP COOK positions.
  • Location: Polaris Lounge- United O'Hare Airport - United Airlines ORDCS Terminal, Chicago, IL 60666. Note: online applications accepted only.
  • Schedule: Full time schedule. Shifts include: 6:00 am to 3:00 pm or 1:00 pm to 9:00 pm. Days may vary, including weekends and holidays. More details upon interview.
  • Requirement: One year of culinary experience required. ServSafe Certified.
  • Perks: Union! Free health insurance! Pension! Weekly pay! PTO/Sick! 50 cent increase every 6 months! Lunch and uniforms!
  • Internal Employee Referral Bonus Available
  • Pay Rate: $21.50 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1406586.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates At FLIK Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

Referrals increase your chances of interviewing at Flik Hospitality Group by 2x

Sign in to set job alerts for “Prep Cook” roles.
Banquet Cook - Part Time - The Langham, Chicago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

POLARIS PREP COOK (FULL TIME)

Compass Group Canada

Chicago

On-site

USD 60,000 - 80,000

4 days ago
Be an early applicant

POLARIS PREP COOK (FULL TIME)

Compass Group

Chicago

On-site

USD 60,000 - 80,000

30+ days ago