PM Union Cook III

Hyatt Hotels Corporation; California (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and energetic team at a leading hospitality company, where you will play a crucial role in food preparation and service. This position offers a unique opportunity to showcase your culinary skills while ensuring high standards of quality and sanitation. You will work collaboratively with chefs and supervisors to create delicious meals and maintain a positive atmosphere. A flexible schedule and a commitment to teamwork are essential for success in this role, making it perfect for those passionate about the culinary arts and customer service.

Benefits

Uniform laundering

Stipend for work shoes

Complimentary meal and soft drink per shift

Department celebrations

Monthly associate recognition and reward programs

Monthly cell phone stipend

Qualifications

• Energetic team player who is reliable.
• Willing to work a flexible schedule, including days, nights, weekends, and holidays.

Responsibilities

• Procure food items and maintain station according to daily prep sheets.
• Collaborate with Chef/Supervisors to prepare menus and specials.
• Ensure sanitation procedures are followed at the end of each shift.

Skills

Teamwork

Reliability

Flexibility

Job description

Benefits

• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Responsibilities

1. Procure all food items directly and follow standard recipes and line check sheets to properly set up and maintain your station according to daily prep sheets.
2. Maintain a professional appearance with a positive attitude at all times.
3. Follow daily prep lists and production schedules based on visual inventory, banquet sheets, and reservations.
4. Collaborate with Chef/Supervisors to prepare menus and specials.
5. Maintain high standards of quality, cost, eye appeal, and flavor.
6. Adhere to the daily work schedule.
7. Follow organized sanitation procedures for all kitchen areas.
8. Work on hot line and cold line stations, including butchery, sauce, and soup production.
9. Proficiently produce prep for hot line stations such as fryer, griddle, char broiler, oven, and banquet production.
10. Ensure sanitation procedures are followed at the end of each shift, including cleaning stations and line areas.
11. Follow standards for cooking and presenting all food items from your station.
12. Assist in procurement, delivery, storage, and usage of food items, including putting away deliveries.
13. Support Chef/Sous Chef in preparing and serving cold foods at banquets and clubhouse functions as needed.

Requirements

• Energetic team player who is reliable.
• Willing to work a flexible schedule, including days, nights, weekends, and holidays.
• Must be able to stand for long periods.

Hyatt Vacation Ownership is an equal opportunity employer committed to diversity and inclusion.

This position is at a location where Hyatt is not the employer. The employer may be a third-party management company responsible for employment benefits and obligations.