PM Sanitation Lead

The Campbell's Company; Richmond (UT); On-site; USD 35,817 - 46,838; Full time

Benefits offered by this job

Health insurance

401k

Wellness program

Job summary

The Campbell's Company in Utah is seeking a Sanitation Supervisor to lead all phases of sanitation on shift, ensure safety, quality, and labor budgeting, and drive food safety program implementation across production lines.

You will train teams, maintain sanitation records, and enforce SOPs, focusing on continuous improvement and strong leadership aligned with Campbell leadership principles.

Qualifications

• High School Diploma or equivalent required; English literacy
• 1–3 years supervisory experience preferred
• Experience in food processing sanitation or facilities management
• Strong interpersonal and leadership skills and effective communication
• Competent in Microsoft Office; able to learn SAP, SharePoint and UKG Timekeeping

Responsibilities

• Direct sanitation leadership on production lines and downtime
• Perform sanitation verification with ATP, allergen swabbing, and visual inspections
• Develop and manage the Master Sanitation Schedule and labor plans
• Train team members and ensure adherence to GMPs and safety procedures
• Coordinate with QA and sanitation programs to meet food safety standards
• Enter work notifications in SAP and manage timekeeping accuracy
• Create and manage daily/weekly sanitation work schedules and assignments
• Lead continuous improvement and sanitation standard work initiatives

Skills

Leadership

Communication

Microsoft Office

SAP

SharePoint

UKG Timekeeping

Education

High School Diploma or equivalent

College degree preferred

Tools

SAP

SharePoint

UKG Timekeeping

Excel

Job description

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Summary

Reporting to the Sanitation Manager, this position will lead all phases of sanitation on shift. The lead will be responsible for achieving results for safety, sanitation, team performance and budgeting labor. In addition, this candidate will be heavily involved in training, food safety program implementation, sanitation documentation and enforcing standard operating procedures and facility policies. Ensures that all food safety and quality requirements are met, including site standards, company policies and regulations.

Essential Duties And Responsibilities

• Direct line sanitation during equipment downtime on all production lines to include cookies and crackers
• Perform equipment and cleaning verification activities through visual inspections, allergen swabbing, indicator swabbing, and ATP
• Execute facility Master Sanitation Schedule by scheduling and assigning labor based on cleaning priority and line availability, as well as supporting the Sanitation Preventative Control schedule
• Act as Quality and Food Safety program subject matter expert on assigned Shift, working with the QA specialist to provide support to production lines as needed
• Assist with basic maintenance and adjustment of equipment
• Responsible for ensuring team is up to date on training and that all safety procedures are being followed
• Support, comply and enforce facility Good Manufacturing Practices
• Develop work schedules and collaborate with other leads in maximizing labor and completing required weekday and weekend work lists
• Complete special projects, as assigned, to include 5s, Safety, Continuous Improvement, performing Root Cause Analysis and assisting with the implementation of Sanitation Standard Works
• Other duties as assigned by Sanitation Manager or QA Manager
• This individual will be required to demonstrate leadership consistent with the Campbell Leadership Model and exhibit these behaviors by promoting participative, open communication with team members and maintaining positive employment relations on the shift through fair consistent interpretation and enforcement of company policies.

Additional Responsibilities

• Ability to set-up, operate and clean equipment in a safe and productive manner.
• Obtain a forklift license and wave license within 90 days.
• Fall Protection and Confined Space training within 180 days.
• Enter work notifications in SAP and complete follow ups on repairs.
• Correctly coding timecards in the UKG system.
• Creating daily and weekly schedules and job assignments for the Sanitation team.
• Completing individual development goals with team members and measure performance.
• Implement and create work instructions, job breakdown Sheets, cleaning forms and sanitation operating procedures.
• Respond to pest control, roof leak, drain backup, bloodborne pathogens, flour system failure and food safety incidences.
• Position will regularly be required to direct and participate in weekend sanitation assignments. Will occasionally be required to attend training, meetings and perform work that may be scheduled during off shift hours.

Physical Demands

Frequently required to stand and walk for prolonged periods of time. Occasionally required to reach, climb and maintain balance at height while using fall protection equipment. Capable of lifting and moving up to 50 pounds repeatedly throughout a single shift.

EDUCATION And/ Or EXPERIENCE

• High School Diploma or Equivalent required and ability to read, write and communicate in English
• College degree, B.A./B.S., is preferred but not required based on qualifications and experience.
• 1 To 3 Years’ Previous Supervisory Experience Preferred.
• Previous experience in food processing sanitation or facilities management
• Strong interpersonal and leadership skills and excellent verbal and written communication skills are required.
• To perform this job successfully, an individual will be required to be competent in all Microsoft Office programs (Word, Excel, Outlook, PowerPoint) and can quickly learn other software systems to include SAP, SharePoint and UKG Timekeeping.

Pay: $29.90/hour

Benefits

• competitive health, dental, 401k and wellness benefits beginning on the first day of employment.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.