PM Restaurant Team Member

Cafe Zupas; Coon Rapids (MN); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a vibrant and innovative team at a forward-thinking restaurant brand that values positivity and growth. As a team member, you'll enjoy a supportive work environment with no late nights or Sundays, and the opportunity for six raises in your first year! With personalized schedules and a fun culture, this role allows you to connect with guests while preparing delicious meals. Whether you're looking for part-time or full-time shifts, you'll be part of a collaborative team that prioritizes both personal and professional development. Embrace the adventure and grow with us!

Benefits

Free meals during shifts

50% off food while working

Flexible schedules

Leadership positions available

Fun culture of positivity

Closed on Sundays

Qualifications

• Looking for enthusiastic and positive individuals for team member roles.
• No experience required; training provided for all tasks.

Responsibilities

• Prepare house-made dishes and ring up orders.
• Create connections with guests and work collaboratively.

Skills

Enthusiasm

Positive Attitude

Detail-oriented

Quick Learner

Education

No experience needed

Job description

Team Member – 6 Raises Your First Year & No Sundays/Late Nights

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime/Evening Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!