PM Restaurant Team Member

Cafe Zupas; Brookfield (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking restaurant that values teamwork and positivity! As a Daytime/Evening Team Member, you will enjoy flexible schedules, no late nights, and the opportunity for 6 raises in your first year. With a focus on growth and personal development, this innovative company is dedicated to creating a fun and energetic work environment. Whether you're preparing delicious meals or connecting with guests, you'll be part of a team that nourishes the good life. Embrace the adventure and make a difference in a thriving culinary setting!

Benefits

Free house-made meal with every shift

50% off food while working

No Sundays

Personalized schedules

Leadership positions available

Fun culture of positivity and gratitude

Qualifications

• Looking for enthusiastic and positive team members with a growth mindset.
• No prior experience required, just a willingness to learn.

Responsibilities

• Prepare house-made dishes and manage checkout orders.
• Create real connections with guests and work collaboratively.

Skills

Enthusiastic

Positive attitude

Detail-oriented

Ability to learn quickly

Education

No experience needed

Job description

Team Member – 6 Raises Your First Year & No Sundays/Late Nights

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime/Evening Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!