PM Restaurant Server - Part-time - $21.50 per hour

Hyatt Hotels Corporation; Tucson (AZ); On-site; USD 28,929 - 31,684; Part time

Benefits offered by this job

Complimentary room nights

Discounted room rates

Health Insurance

401K

Paid Time Off

Adoption Assistance

Employee Stock Purchase Plan

Resort facilities access

Job summary

At Miraval Arizona Resort and Spa, our Restaurant Servers deliver a serene, enriching dining experience that reflects our commitment to mindfulness, wellness, and authentic hospitality. This part-time role guides guests through their culinary journey with grace, attentiveness, and in-depth knowledge of our menu and beverage offerings, while upholding health and service standards.

You will work closely with a collaborative team and participate in daily pre-shift meetings to align with team goals

Qualifications

• Minimum of two years’ experience in a full-service restaurant; luxury resort experience preferred.
• Proficiency with Point-of-Sale (POS) systems and related technology.
• Strong knowledge of coffee, beer, wine, and premium liquor service.
• Refined verbal communication skills; ability to engage guests warmly and professionally.
• Physical stamina to stand and lift as needed during service.

Responsibilities

• Deliver service within designated time frames with a calm and attentive presence.
• Maintain cleanliness and presentation of tables within assigned section.
• Attend daily pre-shift meetings and align with team goals
• Share guest feedback with leadership to support continuous improvement
• Demonstrate adaptability by supporting various Food & Beverage operations as needed

Skills

Experience in full-service restaurant

POS systems

Beverage knowledge

Customer service

Stamina and pace

Tools

POS systems

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

PM Restaurant Server - Part-time - $21.50 per hour

Miraval Arizona Resort and Spa

US - AZ - Tucson

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Part-time

Hourly US Dollar (USD) pay basis

Summary

The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do. Not for the world to take notice, but for our guests and employees to take comfort in. We do this because we believe in the power of the individual. To create balance and live your best. We do this because we are Miraval.

SUMMARY

At Miraval Arizona, our Restaurant Servers play a vital role in delivering a serene and enriching dining experience that reflects our commitment to mindfulness, wellness, and exceptional hospitality. This position is responsible for guiding guests through their culinary journey with grace, attentiveness, and deep knowledge of our thoughtfully curated food and beverage offerings.

Duties and Responsibilities:

To thrive in this role, the Restaurant Server must consistently demonstrate excellence in each essential duty, contributing to the serene and transformative guest experience that defines Miraval Arizona.

Ensure full compliance with all health, safety, and sanitation standards, upholding Miraval’s commitment to well-being and care

Communicate with clarity, warmth, and professionalism when engaging with guests and colleagues

Foster a collaborative and uplifting team environment through a positive, enthusiastic attitude

Demonstrate mutual respect and mindfulness in all interactions with fellow colleagues

Maintain a thorough understanding of service standards and operational procedures as outlined in the Miraval Training Manual

Execute opening, closing, and side duties with precision and consistency

Deliver service within designated time frames while preserving a calm and attentive presence

Remain aware of guest presence and proactively anticipate their needs with grace and discretion

Possess in-depth knowledge of menu offerings, pricing, and the ability to provide vivid, engaging descriptions that reflect the culinary artistry of Miraval

Assist guests with genuine care and professionalism, ensuring they feel valued, heard, and nurtured

Maintain cleanliness and presentation of tables within assigned section, reflecting Miraval’s standards of excellence

Attend and actively participate in daily pre-shift meetings to align with team goals and service expectations

Share guest feedback—both positive and constructive—with leadership to support continuous improvement

• Demonstrates adaptability and a collaborative spirit by supporting various Food and Beverage operations as needed, including restaurant service and banquet functions
• Accepts and fulfills additional responsibilities as assigned by leadership, acknowledging that duties may evolve and are not limited to those listed.

We offer excellent benefits:

• Complimentary room nights*
• Unlimited discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
• 401K with company match*
• Generous Paid Time Off policy*
• Paid Family Bonding Time and Adoption Assistance*
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and gym

*Exact benefit package is contingent on status

Qualifications

The ideal candidate embodies a genuine passion for service, a commitment to excellence, and the ability to thrive in a dynamic, guest-focused environment. We seek individuals who bring both skill and heart to every interaction.

• A sincere desire to anticipate and fulfill the needs of others in a fast-paced, high-touch setting
• Refined verbal communication skills that foster clarity, warmth, and connection
• Minimum of two years’ experience in a full-service restaurant; fine dining or luxury resort experience strongly preferred
• Proficiency with Point-of-Sale (POS) systems and related technology
• Strong working knowledge of coffee, beer, wine, and premium liquor service, with the ability to make thoughtful recommendations
• Physical stamina to lift and carry moderate weight as needed throughout service
• Ability to remain on feet for extended periods while maintaining a poised and professional demeanor

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Grand Hyatt San Francisco | San Francisco , CA , US

Our family is always growing. Want to be in the know?