PM Restaurant Busser

EOS Hospitality

Washington (District of Columbia)

On-site

USD 17,000 - 28,000

Full time

11 days ago

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Benefits offered by this job

Paid Parental Leave

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid Accidental Death & Dismeb

Company paid Short Term Disability

Company paid Long term Disability

401k Retirement Plan

Job summary

EOS Hospitality is seeking a dedicated restaurant busser to support a seamless dining experience in our bustling DC venue. You will reset tables, replenish glassware, and assist servers to ensure guest satisfaction throughout all shifts.

The ideal candidate has strong communication, exceptional organization, and the ability to thrive in a fast-paced luxury setting. Flexible to work mornings, evenings, weekends, and holidays.

Qualifications

High school diploma or equivalent or relevant work experience.
Experience in high-volume, luxury lounge or restaurant preferred.
Meet minimum age requirement.
Excellent customer service in a fast-paced environment.
Ability to work AM/PM shifts, weekends and holidays.
Standing and walking throughout shift; lifting and bending as needed.

Responsibilities

Prepare dining areas before guests are seated.
Set tables with napkins, linens and silverware.
Place tableware on tables.
Serve water and bread baskets where needed.
Refill beverages.
Clean and reset tables after guests leave.
Maintain health and safety regulations at all dining areas.
Assist servers and hosts when necessary.
Maintain the lounge and restaurant areas in a neat and orderly condition.
Assist servers in checking tables for condition of plates and glasses.
Sweep and mop restaurant areas at end of shift; replace matting as needed.

Skills

Excellent communication

Organizational skills

Interpersonal skills

Problem-solving abilities

Education

High school diploma or equivalent

Food & Beverage Permit (where applicable)

Job description

Job Overview

The restaurant busser will reset serving plates, glasses and silverware, refilling beverages and cleaning tables throughout all hours of operation in order to ensure proper service to all guests.

Essential Functions

Prepare dining areas before guests are seated
Set tables with required items such as napkins, linens and silverware
Place tableware on tables
Serve water and bread baskets where needed.
Refill beverages
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Assist servers and hosts when necessary
Maintain the lounge and restaurant areas in a neat and orderly condition at all times.
Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc.
Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time.

Job Qualifications

High school degree or equivalent; or relevant work experience
Preferred to have 1-2 years' experience in high volume, luxury lounge or restaurant
Meet minimum age requirement of jurisdiction.
Experience providing excellent customer service in a fast-paced environment.
Ability to work in a fast-paced work environment in a timely manner.
Excellent communication and organizational skills
Strong interpersonal in working with high-profile clients and problem-solving abilities
Highly responsible & reliable
Flexible to work AM/PM shifts, weekends and holidays
Food/Beverage Service Worker Permit, where applicable.
Standing and walking throughout shift
Frequent lifting and carrying
Bending, kneeling, pushing, pulling