PM Line Cook - Spartanburg Marriott

Luminary Hotel & Co; Spartanburg (SC); Vor Ort; USD 28.000 - 36.000; Vollzeit

Zusammenfassung

Luminary Hotel & Co in Spartanburg, SC is seeking a motivated line cook to join the kitchen team. You will handle vegetables, sauces, and proteins, working under experienced chefs to prepare meals for all F&B outlets.

Ideal candidates have two years of kitchen experience, knowledge of recipes and equipment, and ServSafe certification. You will help maintain inventory, keep stations clean, and support staff during busy service.

Qualifikationen

• Minimum of two years’ experience in a restaurant or hotel kitchen.
• ServSafe certification or ability to obtain/renew.
• High school diploma or equivalent or higher.

Aufgaben

• Basic vegetable preparation, sauce preparation, and minor butchery of proteins.
• Line cook during meal periods under chefs’ supervision.
• Daily preparation of ingredients for regular menu and specials.
• Plate dishes to chef specifications.
• Monitor inventory and inform chef when items need to be ordered.
• Keep station organized and clean; rotate prep as required.
• Assist during busy service and maintain proper food storage.

Kenntnisse

Two years experience

Food preparation

Communication skills

Teamwork

Organizational skills

ServSafe certification

Ausbildung

High school diploma or equivalent

Jobbeschreibung

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Marriott standards under the franchise of Mainsail Lodging & Development.What you haveMinimum of two years’ experience working in a restaurant or hotel kitchenWorking knowledge of cooking recipes, different cuisines, and how to operate kitchen equipmentStrong communication skills (both written and verbal): able to listen and follow through on task requestsExperience working collaboratively on a teamA sense of ownership in everything that you doServsafe certification, or ability to gain/renew certificateProven experience in ability to make great foodOrganizational skills, you are able to maintain a neat and tidy stationAbility to work cleanly, effectively, and efficiently while under pressureHighschool degree, equivalent degree, or higher requiredWhat you’ll doBasic vegetable preparation, sauce preparation, and minor butchery of proteinsLine cook during meal periods with other line cooks under the supervision of chefsDaily preparation of ingredients for regular menu and upcoming specialsPlate dishes to present food to the guests according to chef’s specificationsMonitor inventory of food and prep and inform chef when new items need to be orderedEnsure organization and cleanliness of your station; stocking and rotating prep as needed and requiredParticipate in proper functions to maintain the organization of the coolers and other food storage areasAssist fellow cooks as needed during times of busy seatings in the restaurantMaintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashingOther necessary duties as assigned by the manager.Physical DemandAbility to sit or stand for extended periods of timeAbility to bendAbility to lift, pull 50 lbsAbility to communicate clearlyAbility to work long hours as neededMental DemandsMake sound judgments quicklyWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction, and provide direction to othersManage differing personalities within the property, the resort, and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary#SpartanburgMarriottMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.