PM Line cook Location: IL-Park Ridge-60068 Post Date: 02-16-23 Department: Full / Part Time

Park Ridge Country Club; Park Ridge (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join its culinary team in a family-oriented environment. This role involves working on the a la carte kitchen line, preparing and cooking food to the highest standards while ensuring safety and quality. The ideal candidate will thrive in a teamwork setting, enjoy learning, and contribute to creating memorable dining experiences for members and guests. With a focus on scratch cooking and artisanal practices, this position offers the opportunity to be part of a dynamic culinary team that values quality and presentation. If you are passionate about cooking and teamwork, this is the perfect opportunity for you.

Benefits

Employee meals

Paid Vacation and Personal Time

Medical, Dental & Vision Insurance

401k with Matching

Family Friendly Team Environment

Qualifications

• Proven experience as a cook with knowledge of various cooking techniques.
• Ability to read and understand recipes and procedures.

Responsibilities

• Cook and prepare food items to club specifications and standards.
• Ensure safety and sanitation standards are followed.

Skills

Cooking Skills

Teamwork

Communication

Time Management

Education

Food Handler Certification

Job description

Park Ridge Country Club is seeking to add to its culinary team. Park Ridge CC is a private, family-oriented club in the residential area of Park Ridge. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests. The Club operates Tuesday through Sunday with à la carte and banquet services. Service hours vary per season.

The Role:

Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible;

1. Cook and prepare food items to the specifications and standards of the club
2. Ensures all standards for safety and sanitation are followed
3. Communicates with chefs and team members on production needs, repair issues, and concerns
4. Monitor and rotate product for freshness and quality
5. Assist in preparation of banquet events as needed
6. Perform all other duties assigned by employer

The successful candidate will be a team-focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.

Core Competencies:

1. Able to read and understand recipes and procedures
2. Ability to cook food correctly in a timely fashion while focusing on quality and presentation
3. Able to stand for long periods of time
4. Communicate clearly with team members
5. Thrives in teamwork environment

Preferred Qualifications:

1. Proven experience as a cook
2. Previous experience working a station on a restaurant line
3. Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
4. Food Handler Certification is required

Benefits:

1. Employee meals
2. Paid Vacation and Personal Time
3. Medical, Dental & Vision Insurance
4. 401k with Matching
5. Family Friendly Team Environment!