PM Line Cook for The Block Rogers - Weekends Required

Duke’S on 7; Rogers (MN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical

401(k)

Paid Time Off

Paid Meals

Job summary

The Block Rogers is seeking a Line Cook to join our fun, energetic kitchen. You’ll prep fresh ingredients, set up for service, and help craft dishes with consistency and flair.

You’ll work with a passionate crew in a dog-friendly environment. Earn $18–$20 per hour, with benefits including Medical, 401(k), PTO and paid meals. Weekend shifts are required.

If you’re driven, collaborative, and excited to elevate guest experiences, apply to become part of our growing team.

Qualifications

• Solid foundation in cooking techniques for quality dishes.
• Strong organizational and time-management skills.
• Team player with collaborative mindset.
• Clear communication, especially during peak hours.
• Attention to detail and food safety standards.
• Toast POS experience is a plus, not required.

Responsibilities

• Prepare fresh ingredients and readiness for service.
• Collaborate with team to execute cooking techniques.
• Set up the kitchen and maintain cleanliness and safety.
• Manage multiple orders during service with a positive attitude.
• Learn and experiment with new recipes and participate in crew development.

Skills

Cooking techniques

Organizational skills

Teamwork

Communication

Attention to detail

Positive attitude

Adaptability

Tools

Toast POS

Job description

Be Part of the team at The Block Rogers as a Line Cook!

PM Shifts Available. Weekends Required!

This location is a fun, energetic, and dog-friendly spot, just like our St. Louis Park location. With great food, craft cocktails, and a welcoming atmosphere, we're building a crew that will set the tone for an incredible guest experience from day one.

Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests. Your work will contribute to unforgettable dining experiences, showcasing your talent and creativity. Expect competitive pay starting at $18 to $20 per hour reflecting your dedication and skills.

You will have benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. This is more than just a job; it's an opportunity for growth and development alongside a dynamic crew.

Who are we? An Introduction

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

What would you do as a Line Cook for The Block Rogers

As a Line Cook at The Block, your day-to-day expectations will be both engaging and fulfilling! You'll start by preparing fresh ingredients, ensuring everything is ready for a bustling service. Working collaboratively with your team, you'll execute various cooking techniques to craft delicious dishes while maintaining the highest standards of quality and presentation. You'll assist in setting up the kitchen, keeping the workspace clean, organized, and safe.

During service, stay agile and ready to manage multiple orders, showcasing your skills under pressure while maintaining a positive attitude. Communication is key as you coordinate with fellow crew members to deliver exceptional guest experiences. Embrace a willingness to learn and experiment with new recipes, and participate in ongoing crew development activities that elevate both your talents and the restaurant's creative edge. Get ready to bring your passion for food to life each shift at The Block.

Requirements for this Line Cook for The Block job

To thrive as a Line Cook at The Block, you'll need a blend of essential skills and a passion for culinary excellence! A strong foundation in cooking techniques is crucial, allowing you to create and present exceptional dishes that delight our guests. Organizational skills will help you manage your time efficiently during busy shifts, ensuring timely service and a smooth kitchen flow. Being a team player is vital, as collaboration with your crew is at the heart of our high-performance culture.

Clear communication will keep everyone aligned, especially during peak hours when the heat is on. Attention to detail is necessary for executing recipes accurately and maintaining food safety standards. Finally, a positive attitude and adaptability will empower you to thrive in our fun, dynamic environment, making each day in the kitchen an exciting adventure. Experience with Toast POS is a plus, but not required.