PM Line Cook — Flexible Hours, Daily Pay & Benefits

The Inn at Stonecliffe; Wilmington, Northern (NC, KY); Hybrid; USD 25,000 - 26,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented PM Cook to join our team in Wilmington, NC. This full-time role involves preparing meals for breakfast, lunch, dinner, and banquets, while maintaining high sanitation standards and collaborating with management on menu variations.

Ideal candidates have a high school diploma and prior kitchen experience, with strong communication and teamwork abilities to thrive in a fast-paced, guest-focused environment.

Qualifications

• Basic understanding of sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation basics

Communication

Food preparation

Multi-tasking

Team player

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented PM Cook to join our team in Wilmington, NC. This full-time role involves preparing meals for breakfast, lunch, dinner, and banquets, while maintaining high sanitation standards and collaborating with management on menu variations.

Ideal candidates have a high school diploma and prior kitchen experience, with strong communication and teamwork abilities to thrive in a fast-paced, guest-focused environment.