PM Line Cook and/or Prep Cook

Cactus; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant and community-focused restaurant where your contributions truly matter! This bustling establishment values its team members, offering a supportive environment that prioritizes happiness and loyalty. With a commitment to training and development, you'll have the opportunity to grow within a talented chef team. Enjoy competitive wages and excellent benefits while working with industry-leading tools. If you thrive in a fast-paced environment and are passionate about delivering outstanding food, apply now to be part of a beloved neighborhood restaurant!

Benefits

Employer-paid medical, dental, and vision insurance

Paid Sick and Safe Leave

Free meal during shifts

25% off dining on days off

Qualifications

• Looking for a dependable team member who thrives in a fast-paced environment.
• Must be organized and enjoy supporting others in presenting outstanding food.

Responsibilities

• Conduct yourself professionally and support the chef team.
• Be available for dinner shifts, especially on weekends.

Skills

Team-oriented

High-energy

Organized

Detail-oriented

Problem-solving

Tools

Industry-leading tools

Job description

Cactus encourages walk-in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available).

We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and, more importantly, by ensuring that their happiness and loyalty are our highest priorities. If you’re looking to join a team where you truly matter in a bustling neighborhood restaurant loved by the community, then you need to apply now!

Why Cactus?

• We write consistent weekly schedules that don’t change unless we talk to you first.
• We focus on training & development and frequently promote from within.
• You’ll be supported by a talented, friendly, and hardworking chef team.
• You’ll work with industry-leading tools.
• We care about our neighborhoods and donate prolifically to our communities (with a focus on education).

• You are available for dinner shifts, especially on weekends.
• You’re a happy person who conducts themselves professionally and is allergic to drama.

• You’re organized, like challenges, and enjoy solving puzzles.
• You’re team-oriented, high-energy, and thrive in a fast-paced environment.
• You enjoy supporting others in presenting outstanding food.
• You have an eye for detail and take pride in doing a great job.
• You’re dependable and punctual.

• Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.
• The employer covers 75% of the premium.
• Dependent/family coverage is available at full cost to the employee.
• Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws.
• Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid.
• Additional benefits include:
• Free meal during shifts worked.
• 25% off when dining on a day off.

Wage Range: $21 - $27 per hour (depending on experience), plus tip pool participation.