PM Line Cook 3-%2420.50/hour

Hyatt Hotels; Orlando (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel chain is seeking a culinary professional with good communication skills and a culinary degree. The ideal candidate will have at least two years of line experience and be proficient in basic and intermediate cooking skills. This role may involve supervising staff in the absence of a supervisor.

Qualifications

• At least two years of previous line experience preferred.
• Ability to perform all basic and intermediate cooking skills.

Responsibilities

• Perform preparation of soups, sauces, stocks, frying, and broiling.
• Give direction in the supervisor's absence.

Skills

Communication

Education

Culinary degree

Job description

Job Description

This culinary position requires good communication skills and at least two years of previous line and fine dining experience. A culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, and broiling. The person may be required to give direction in the supervisor's absence.

Additional Information

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Minimum Requirements

• Requires good communication skills.
• At least two years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.