PM Line Cook

Provo Marriott Hotel and Conference Center; Provo (UT); On-site; USD 25,000 - 27,000; Full time

Job summary

Generation Hospitality Group is seeking a Line Cook for a fast-paced, full-service hotel kitchen. You will prepare and execute menu items with consistency, quality, and efficiency while supporting the hotel’s dining experiences and service standards.

The role requires 1+ year of line cook experience, strong food safety knowledge, and the ability to work in a collaborative kitchen environment. Provo Marriott Hotel is referenced for hourly pay range.

Qualifications

• High school diploma preferred.
• 1+ year of line cook or similar experience in a high-volume hotel kitchen.
• Strong cooking techniques, food safety, and sanitation.

Responsibilities

• Prepare and cook food items according to recipes and specs.
• Set up and stock stations before service.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Collaborate with culinary team for timely, high-quality service.
• Assist with inventory, receiving, and stock rotation.

Skills

Line cook experience

Teamwork

Food safety

Time management

Communication

Physical stamina

Education

High school diploma or equivalent

Culinary training (a plus)

Job description

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

The Line Cook is a key member of the culinary team, responsible for preparing and executing menu items with consistency, quality, and efficiency in a fast-paced, full-service hotel kitchen. This role supports the hotel’s mission to provide exceptional dining experiences to guests, in alignment with the service standards and hospitality values of Generation Hospitality Group.

Key Responsibilities:

• Prepare and cook food items according to standardized recipes, portion controls, and presentation specifications.
• Set up and stock stations with all necessary supplies prior to the start of service.
• Maintain cleanliness and organization of the kitchen line, prep areas, and equipment at all times.
• Work collaboratively with the culinary team to ensure timely and high-quality food service.
• Assist with inventory management, including receiving and storing supplies, and rotating stock to minimize waste.
• Ensure all food is handled and stored safely, following local health codes and hotel sanitation standards.
• Communicate effectively with front-of-house staff to ensure smooth service and accommodate special requests or dietary needs.
• Operate kitchen equipment such as grills, fryers, ovens, and slicers safely and efficiently.
• Participate in daily kitchen cleaning tasks and deep cleaning as scheduled.
• Support banquet and event operations when needed.
• Follow all Generation Hospitality Group policies and procedures, including those related to safety and emergency response.

Qualifications:

• High school diploma or equivalent preferred.
• 1+ year of experience as a line cook or in a comparable culinary role in a high-volume or hotel environment.
• Culinary school training is a plus but not required.
• Strong understanding of cooking techniques, food safety, and sanitation practices.
• Ability to work independently and as part of a team in a fast-paced kitchen.
• Strong attention to detail, time management, and communication skills.
• Ability to stand for long periods and lift up to 50 pounds.

The pay range for this role is:

18 - 19.50 USD per hour (Provo Marriott Hotel )