PM Line Cook

Relais & Châteaux; Baltimore (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

A distinguished boutique hotel in Baltimore is seeking a skilled Line Cook for its fine-dining kitchen. This crucial role involves executing high-quality dishes within a French brigade-style structure, emphasizing attention to detail and teamwork. Whether you're an experienced culinarian or new to the field, we welcome dedicated applicants eager to grow in a high-performing environment.

Benefits

Competitive pay

Health and dental insurance

Disability and life insurance options

Retail and hospitality perks

Free, high-quality meal when working

Subsidized learning opportunities

Paid vacations and holidays

Retirement savings plan

Supportive staff culture

Extensive career advancement opportunities

Qualifications

• Experience in fine dining is a plus, but a motivated attitude is acceptable.
• Flexible, quick-thinking, and able to stand for long periods.

Responsibilities

• Maintain a clean, organized, and stocked station.
• Execute dishes to the highest standards of taste and presentation.

Skills

Detail-oriented

Calm under pressure

Multitasking

Team collaboration

Education

High school diploma or GED

Culinary program (2 years)

Job description

Company Description

The Ivy Hotel, distinguished as Maryland's only Michelin Two Key property, is an extraordinary boutique hotel in Baltimore’s historic Mount Vernon neighborhood, with 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore’s top restaurants. Consistently rated in the “best of” categories, The Ivy’s highly inclusive room rate includes everything from made-to-order breakfast and evening cocktails to private car service and valet parking.

Job Description

The Line Cook plays a critical role in the success of the PM service—a hands-on position in a fast-paced, fine-dining kitchen rooted in craft, seasonality, and precision. Working within a French brigade-style structure, the Line Cook is responsible for executing dishes to the highest standards of taste, temperature, and presentation, while maintaining a clean, organized, and fully stocked station.

Qualifications

This is the job for you if:

• You are a dedicated culinary professional
• You enjoy working as part of a close-knit, high-performing team
• You are interested in a career in fine dining
• You have an eye for detail
• When multiple, complex orders come in at once, you are calm and focused
• You like things tidy and shipshape
• You are flexible, quick-thinking and able to multitask
• You can stand for long periods of time
• You have integrity
• You have high standards of personal hygiene

Experience:

• Fine dining experience is fantastic! But if you are new to the field, friendliness, high standards and a motivated attitude will do the trick; we can teach you the rest.
• High school or GED diploma, plus two years of culinary program or related experience

Additional Information

Authorization to work in the US required.

We offer:

• Competitive pay
• Great health and dental insurance
• Disability and life insurance options
• Retail and hospitality perks
• Free, high-quality meal when working
• Subsidized learning opportunities
• Paid vacations and holidays
• Retirement savings plan
• Supportive staff culture
• Extensive career advancement opportunities

The Ivy Hotel is an Equal Opportunity Employer. All employment offers are contingent upon successful completion of a background check, and pre-employment drug test conducted in accordance with applicable federal, state and local laws.