PM Lead Line Cook Location: FL-Jacksonville-32217 Full / Part Time

Sjccjax; Orlando (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

San Jose Country Club, une institution réputée à Jacksonville, recherche un PM Lead Line Cook pour rejoindre son équipe culinaire. Le candidat idéal garantira une expérience gastronomique exceptionnelle pour les membres en préparant et en cuisinant des plats de qualité tout en maintenant un environnement de cuisine propre et organisé. Une flexibilité pour travailler le matin, les week-ends et les jours fériés est nécessaire.

Benefits

401(k) matching

Dental insurance

Health insurance

Qualifications

• Proficient in various cooking techniques and kitchen equipment.
• Knowledge of food safety and sanitation regulations.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure all food items are presented timely.
• Maintain cleanliness and organization of kitchen stations.

Skills

Techniques de cuisine

Régulations de sécurité alimentaire

Capacité à travailler sous pression

Job description

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance

San Jose Country Club is a private, member-owned club in Jacksonville, Florida, offering an unrivaled member experience with a family-friendly golf club and various amenities.
We are seeking an experienced and dedicated PM Lead Line Cook to join our culinary team. This role is pivotal in ensuring the smooth operation of our kitchen during morning hours, delivering high-quality meals to our members and guests.
Prepare and cook menu items according to established recipes and standards.
Ensure all food items are prepared and presented in a timely manner.
Maintain cleanliness and organization of kitchen stations.
Monitor inventory levels
Collaborate with other kitchen staff and front-of-house team to ensure seamless service
Proficient in various cooking techniques and kitchen equipment.
Ability to work efficiently under pressure.
Knowledge of food safety and sanitation regulations.
Flexibility to work mornings, weekends, and holidays.