AM Kitchen Helper

Resort Lifestyle Communities; South Jordan (UT); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities is hiring an AM Kitchen Helper to support dining operations for residents. You will prepare and stock a fresh salad bar, assist in the dining room, and maintain clean, safe tableware and equipment.

No culinary experience required; 18+ years old; ability to obtain local food handler permits within two weeks. The role emphasizes friendly service and reliable teamwork in a community setting.

Qualifications

• Must be at least 18 years old.
• Ability to read, speak and understand basic English.
• No previous culinary experience required.
• Able to obtain food handler permits within first two weeks of employment.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any issues; monitor water temperatures for sanitization.
• Wash, store, and handle all tableware and kitchenware; keep dish room organized and stocked.
• Assist in dining room: bussing tables, refilling water, setting tables, delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances.
• Listen and respond to food comments or complaints and report concerns to leadership.
• Perform support tasks and trash removal as needed.

Skills

Food safety

Customer service

Teamwork

Attention to detail

Job description

About The Role

As the AM Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each day on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Benefits For Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
• Health, Dental, Vision
• Life Insurance
• Short- & Long-Term Disability
• HSA, FSA, LSA
• Accident & Hospital Indemnity
• Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA