PM Full-Time Line Cook- DoubleTree by Hilton Mclean Tysons

B. F. Saul Company Hospitality Group; McLean (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hospitality group as a PM Full-Time Line Cook at DoubleTree by Hilton McLean Tysons, where you'll prepare exceptional food in a supportive environment. Leveraging 130 years of operation, the company offers career growth, healthcare, and competitive pay, while ensuring guest satisfaction and food safety standards.

Benefits

Healthcare

401(k)

Paid time off

Hotel discounts

Education reimbursement

Qualifications

• At least 1 year of progressive cook or kitchen experience preferred in a hotel setting.
• Physical ability to lift up to 50 pounds and manage multiple priorities.
• Schedule flexibility for AM/PM shifts, weekends, and holidays.

Responsibilities

• Prepare high-quality food according to standards.
• Maintain food quality, presentation, and cost controls.
• Comply with food safety regulations and collaborate with kitchen staff.

Skills

Attention to detail

Communication

Problem-solving

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

PM Full-Time Line Cook - DoubleTree by Hilton McLean Tysons

Join our team at B. F. Saul Company Hospitality Group, a subsidiary of the largest private real estate company in the Washington, D.C. area, with over 130 years of operation. We operate more than 20 top-brand hotels including Intercontinental, Marriott, Hilton, and others, with a dedicated team of over 1,000 hospitality professionals.

At the DoubleTree by Hilton McLean Tysons, we seek talented individuals passionate about hospitality. We pride ourselves on our supportive environment, career growth opportunities, and benefits like healthcare, 401(k), paid time off, hotel discounts, and education reimbursement. We are hiring for a PM shift Cook responsible for preparing high-quality food according to standards, supporting team members, and ensuring compliance with health regulations.

Responsibilities

1. Food Quality and Production: Ensure top food quality, perform daily line checks, maintain consistency, and develop SOPs to maximize quality across all outlets.
2. Presentation / Menu Changes: Maintain outstanding presentation standards, keep accurate use records and photographs, and stay updated on menu changes.
3. Cost Control: Follow procurement guidelines, control food costs, and manage resources within budget.
4. Guest Service: Ensure guest satisfaction by meeting food standards, addressing concerns promptly, and collaborating with kitchen staff.
5. Safety/Risk Management: Adhere to food safety standards, ensure a clean environment, and comply with all regulations.
6. Self/Workload Management: Effectively manage workload, communicate clearly, and promote a positive work environment.

Required Skills and Experience

1. High school diploma or GED.
2. College or culinary degree, or equivalent experience.
3. At least 1 year of progressive cook or kitchen experience, preferably in a hotel setting.
4. Attention to detail, good communication, problem-solving skills.
5. Ability to manage multiple priorities in a fast-paced environment.
6. Physical ability to lift up to 50 pounds, work extended hours, and perform physically demanding tasks.
7. Preferably 2+ years as a cook in a reputable restaurant or hotel.
8. Schedule flexibility for AM/PM shifts, weekends, and holidays.

Pay rate: $19.00 - $19.50 per hour.

Additional Information

B. F. Saul Company Hospitality Group is an equal opportunity employer committed to diversity. Employment type: Full-time, Entry level, in the restaurant industry.

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