PM Dishwashers

Pub & Dining; Anchorage (AK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Regular raises

Profit sharing

Health insurance

Assistance program

401K matching

Paid time off

Meal plan

Movie perks

Ski passes

Gym membership

Team events

Discounts

Job summary

Moose's Tooth is seeking a reliable Dish Machine Operator (DMO) to keep all dishes, utensils, and kitchen equipment clean and sanitized in a fast-paced environment.

Full-time and part-time positions are available with weekend and evening availability required. Join our lively team and enjoy benefits including regular raises, profit sharing, health insurance, and more.

Prior dishwashing is not required, but a Municipality of Anchorage Food Handlers Card is required for eligibility.

Qualifications

• Must be 18 years of age or older with a Municipality of Anchorage Food Handlers Card.
• Previous dishwashing experience is preferred but not required.

Responsibilities

• Adhere to all safety, sanitation, and policy procedures
• Gather bins of dishes and supplies from the kitchens
• Organize dishes, utensils, and equipment for cleaning
• Safely handle and change out dish machine chemicals as needed
• Wash, sanitize, and dry all dishes and restaurant equipment
• Deliver dishes, utensils, and equipment to their designated locations
• Promptly report equipment quality issues to a Manager
• Complete all opening, closing, and side duties
• Work as a team with your fellow co-workers and treat each other with kindness and respect.

Job description

Description

Are you ready to be a key player in a bustling kitchen? As a Dish Machine Operator (DMO) at Moose's Tooth, you’ll ensure that all dishes, utensils, and equipment are clean and sanitized, keeping our operations running smoothly. If you take pride in a tidy workspace and thrive in a fast-paced environment, we want to hear from you!

We are hiring for full-time and part-time positions. Weekend and evening availability is required.

ESSENTIAL FUNCTIONS

Duties & Responsibilities

1. Adhere to all safety, sanitation, and policy procedures
2. Gather bins of dishes and supplies from the kitchens
3. Organize dishes, utensils, and equipment for cleaning
4. Safely handle and change out dish machine chemicals as needed
5. Wash, sanitize, and dry all dishes and restaurant equipment
6. Deliver dishes, utensils, and equipment to their designated locations
7. Promptly report equipment quality issues to a Manager
8. Complete all opening, closing, and side duties
9. Work as a team with your fellow co-workers and treat each other with kindness and respect.

Requirements

Qualifications

Must be 18 years of age or older with a Municipality of Anchorage Food Handlers Card. Previous dishwashing experience is preferred but not required.

Skills, Abilities & Work Conditions

1. Stand for the duration of the shift with minimal breaks
2. Work in noisy, fast-paced environments with distracting conditions
3. Lift and carry 30+ lbs
4. Work in a hot, humid, and occasionally loud environment
5. Have good manual dexterity, coordination, and stamina
6. Stack and place items on high and low shelves
7. Bend, reach, stoop, and move quickly
8. Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
9. Take direction and work well with multiple personality types

We love great benefits, and you should too! Some of our offerings include:

• Regular raises (every 3 months)
• Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401K with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatrepub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
• Merchandise discounts