PM Dishwasher / Lavaplatos - LORO Dallas

Loro Restaurant Group, LLC; Texas; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer matched 401k

Dining discounts

Employee Assistance Program

Growth opportunities

Job summary

Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, including Uchi, Uchiko, Uchiba, and Loro. We’re hiring for a full-time role with weekend and night shifts, offering $17 per hour plus benefits.

Benefits include medical, dental, vision, an employer-matched 401k, dining discounts, and growth opportunities within the company.

Qualifications

• Effective guest and staff communication required.
• Identify safety issues and follow guidelines.
• Lift up to 50 lbs and move items as needed.
• Ability to stand and walk for extended periods.
• Support seat reconfiguration and crowd management.
• Operate kitchen equipment safely (ovens, grills, knives).
• Maintain cleanliness and proper storage of supplies.
• Work cooperatively in a fast-paced environment.
• Respect allergen handling and food safety standards.

Skills

Guest communication

Safety awareness

Heavy lifting

Stand for long periods

Move seating furniture

Kitchen equipment safety

Team collaboration

Adapt to fast-paced shifts

Job description

Work Hours

Full-time, weekends, night shift.

Compensation and Benefits

• Competitive pay + Medical / Dental / Vision benefits!
• Tiempo completo, fines de semanas, turno nocturno.
• ¡Salario competitivo + Beneficios médicos, dentales y de visión!
• We're offering $17 per hour plus benefits!
• Why You’ll Love Working With Us
• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify.

Equal Opportunity Statement

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.