PM Crew Member - Part Time

Marugame Udon; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service industry seeks dedicated team members to deliver exceptional customer experiences. Responsibilities include food preparation, maintaining hygiene standards, and providing excellent service. Join a supportive team that values training and development, with opportunities for advancement.

Benefits

Competitive hourly pay and tips

Medical, dental, and vision insurance

401(k) plan with company match

Flexible scheduling

Free meal with every shift

Qualifications

• Minimum of 3 shifts per week required.
• Ability to work in a fast-paced environment.

Responsibilities

• Follow recipes accurately and maintain food prep processes.
• Provide outstanding Omotenashi and guest interaction.
• Ensure food handling, safety, and sanitation standards are met.

Skills

Communication

Customer Service

Teamwork

Hygiene

Job description

The job description provides detailed information about the role, responsibilities, requirements, benefits, and legal statements. However, it can be improved in terms of formatting and focus to enhance clarity and engagement. Here is a refined version with better structure and emphasis on key points:

Availability

Must have open availability from 8 am / 9 am - 3 pm / 4:30 pm or 3 pm / 5 pm - 11:30 pm.

About Us

The word "Omotenashi" translates to Japanese hospitality. For us, it signifies our commitment to exceptional food, service, and team support to create memorable guest experiences. We prioritize training and development, which is why many of our managers have been promoted from within our hourly team.

Team Member Responsibilities

• Follow recipes accurately and maintain food prep processes such as prepping, cooking, dough mixing, and safe knife handling.
• Complete hot and cold food prep assignments accurately, neatly, and promptly.
• Prepare food throughout the day based on business volume.
• Maintain proper portion control and monitor food levels on the line.
• Ensure food handling, safety, and sanitation standards are met.
• Provide outstanding Omotenashi and guest interaction.

Requirements

• Minimum of 3 shifts per week.
• Ability to work in a fast-paced environment.
• Develop positive relationships with team members and assist others.
• Communicate clearly with guests and staff.
• Maintain a professional appearance and positive attitude.
• Practice good hygiene and wear a clean uniform.
• Exhibit a helpful attitude and deliver excellent customer service.
• Work with urgency regardless of business volume.
• Understand the menu thoroughly.
• Follow recipes and sanitation guidelines.
• Be cross-trained in all kitchen areas.
• Adhere to punctuality and attendance policies.
• Follow company policies and procedures.

Benefits

• Competitive hourly pay and tips.
• Medical, dental, and vision insurance for eligible employees.
• Disability, life insurance, and AD&D coverage.
• 401(k) plan with company match.
• Flexible scheduling.
• Free meal with every shift.

ADA Compliance

• Lift and carry up to 40 lbs., multiple times per shift.
• Frequently bend, kneel, and work in hot, damp environments.
• Stand and use hands for 5-8 hours.
• Follow work schedules and safety protocols.
• Be aware of hazards such as cuts, burns, slips, and trips.

Legal and Privacy Statements

The company is an equal opportunity employer and participates in E-Verify. Employment eligibility will be verified upon hiring. For privacy policy details, visit our privacy page.