PM Cook - Avista Resort North Myrtle Beach, SC

Kaizen Lab Inc.; Myrtle Beach (SC); On-site; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team at a renowned resort. In this dynamic role, you will be responsible for preparing delicious meals, adhering to strict health and safety guidelines, and ensuring guest dietary needs are met. The ideal candidate will thrive in a fast-paced kitchen environment, showcasing their culinary skills while maintaining a clean and organized workspace. This opportunity offers a supportive atmosphere where your contributions will enhance the dining experience for guests. If you are passionate about cooking and eager to be part of a team that values excellence, this position is perfect for you.

Benefits

Weekly Pay

Medical Insurance

Vision Insurance

Dental Insurance

Disability Insurance

Life Insurance

Accident Insurance

Paid Vacation

Bereavement Leave

401K/401K Matching

Qualifications

• Minimum 1 year of experience in a cooking role with knowledge of safety guidelines.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Prepare meals following recipes and maintain a clean workspace.
• Ensure food safety standards are met and dishes are presentable.
• Operate kitchen equipment and manage food inventories.

Skills

Cooking

Food Safety and Sanitation Guidelines

Time Management

Attention to Detail

Education

High School Diploma or Equivalent

Tools

Cooking Equipment

Job description

Line Cook - Avista Resort

$15-$17/hr.

Job Description - The cook will make meals following recipes, prep ingredients, and maintain a clean workspace at all times to follow health and safety guidelines. The ideal candidate will ensure that any dietary restriction requests from guests are fully executed in a timely manner. The cook will produce meals in their required portions and presentation guidelines.

Job Responsibilities -

1. Ensure that all safety guidelines for the kitchen are being followed
2. Operate cooking equipment accordingly
3. Follow recipes including measuring, weighing, and mixing ingredients
4. Ensure that dishes are presentable
5. Maintain a clean work area
6. Maintain food safety and sanitation standards
7. Set up, restock, and maintain clean food preparation areas
8. Maintain accurate food inventories
9. Properly store food items at appropriate temperatures
10. Rotate stock items as per established procedures

Requirements -

1. Previous experience as a cooking staff (minimum 1 year)
2. Be familiar with food and safety sanitation guidelines
3. Able to be on your feet for long periods of time
4. Wear the correct attire for a kitchen environment, as required by the supervisor
5. Available to work a flexible schedule including weekends and holidays
6. Serve Safe certification is not required but is a plus

Qualifying team members may enjoy the following benefits -

1. Weekly Pay
2. Medical insurance
3. Vision, Dental, Disability, Life, and Accident insurance
4. Paid Vacation
5. Bereavement leave
6. 401K/ 401K matching

Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations.