PM Cook 4 - Full Time

Hyatt Hotels; Houston (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Join Hyatt Regency Houston-Downtown as a Culinary Cook 4 and be part of a recognized team in the hospitality industry. With competitive wages and a comprehensive benefits package, you will focus on producing high-quality dishes while working in a dynamic kitchen environment. This role offers the opportunity to showcase your culinary skills and contribute to memorable guest experiences.

Benefits

Complimentary hotel room nights at Hyatt hotels world-wide

Unlimited colleague and friends & family discounted room rates

Vacation, sick, and new child leave

Medical, dental and vision Insurance

Retirement Savings Plan option (401K) with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Direct deposit

Competitive wages

Qualifications

• At least 3-4 years of line and fine dining experience preferred.
• Ability to stand for extended periods in a high-paced kitchen environment.
• Capability to lift and carry up to 50 lbs.

Responsibilities

• Ensure consistent production of high-quality dishes.
• Assist with evening service in LobbiBar outlet.
• Create exceptional dining experiences for guests.

Skills

Advanced culinary skills

Strong communication skills

Organizational skills

Education

Culinary degree or equivalent professional experience

Job description

Join us for this incredible opportunity to be part of our team as a Culinary Cook 4 Full-Time at Hyatt Regency Houston-Downtownlocated in Houston, TX. Not only will you be part of a rock-star team, but you’ll get to be part of a company that has been named one of the “100 Best Companies to Work For" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

The Cook 4 role requires advanced culinary skills and a comprehensive understanding of kitchen operations. This position is responsible for ensuring the consistent production of high-quality dishes that meet and exceed guest expectations. The Cook 4 will primarily assist with evening service in our LobbiBar outlet, helping to create exceptional dining experiences for our guests. The ideal candidate is a skilled professional with the ability to work across all stations in the kitchen, capable of operating autonomously with minimal supervision.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Direct deposit
• Competitive wages

• Advanced culinary skills with a strong understanding of kitchen operations
• Proven ability to work autonomously and with minimal supervision
• Experience working across all kitchen stations
• At least 3-4 years of line and fine dining experience preferred
• Culinary degree or equivalent professional experience preferred
• Strong communication and organizational skills
• Ability to stand for extended periods in a high-paced kitchen environment
• Capability to lift and carry up to 50 lbs
• Must be available for various shifts, including evenings, weekends and holidays

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.