PM Cook 2- Bob's Steak & Chophouse

Omni Hotels & Resorts; Town of Texas, Fort Worth (WI, TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company that values hospitality and teamwork. As a PM Cook at this vibrant establishment, you will play a key role in delivering exceptional dining experiences. Your responsibilities will include following recipes, maintaining kitchen cleanliness, and collaborating with the culinary team to ensure timely and efficient service. This role offers a unique opportunity to be part of a dynamic environment where your contributions will directly impact guest satisfaction. If you have a passion for culinary arts and teamwork, this position is perfect for you.

Qualifications

• Experience in food preparation and kitchen organization.
• Ability to follow recipes and safety procedures.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Assist service staff to enhance guest experience.

Skills

Food Handling Standards

Recipe Following

Team Coordination

Safety Procedures

Job description

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants, and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award and was named one of the Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences focusing on associate engagement and innovation. Our convention center property embodies the vibrant world of hospitality. We are recognized for exemplary guest service and accommodations. Through our Power of One culture, we empower our associates and aim to grow their careers. We are seeking dedicated hospitality professionals with a guest service mentality to join our team.

Job Title: PM Cook 2 - Bob's Steak & Chophouse

Location: Fort Worth, TX

Requisition ID: 2025-122161

Number of Openings: 1

Category: Culinary

Job Description

The kitchen staff's objective is to maintain a high level of cleanliness and organization in the kitchen. Staff should be friendly and courteous to colleagues and front-of-house staff. You will assist the service staff to enhance guest experience, ensure the quality of prep items by following recipes and procedures, and adhere to safety standards such as proper lifting, using appropriate cutlery, wearing non-slip shoes, and handling hot items safely.

Responsibilities

Essential Functions:

• Follow, enforce, and adhere to all Bob's Steak & Chophouse rules, policies, procedures, standards, and recipes.
• Communicate with the Chef to understand daily tasks and coordinate work, completing the prep list.
• Perform work assignments to meet quantity and time requirements.
• Be knowledgeable of all restaurant stations and menu presentations.
• Coordinate with line cooks for proper pars and production needs.

Qualifications

Omni Hotels & Resorts is an equal opportunity employer. For assistance in applying, contact [e-mail].