PM Cook $16/Hr

Aimbridge Hospitality; Shelton (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Cook in a vibrant hospitality environment, where your culinary skills will shine. You will be responsible for preparing delicious meals for various dining outlets, ensuring cleanliness and safety in the kitchen, and delivering exceptional service to our guests. This role offers the opportunity to work in a fast-paced setting, where your contributions will directly impact guest satisfaction. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you to grow your culinary career in a supportive and engaging atmosphere.

Qualifications

• Experience in a hotel or related field preferred.
• Ability to convey information and ideas clearly.

Responsibilities

• Prepare food items based on standardized recipes and maintain cleanliness.
• Ensure safety in the kitchen and minimize waste.

Skills

Food Preparation

Sanitation and Cleanliness

Time Management

Customer Service

Stress Management

Education

High School Diploma or Equivalent

Food Handlers Certification

Job description

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

RESPONSABILIDADES Y REQUISITOS:

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Food Handlers Certification (must meet State requirements).
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well under stress and high-pressure situations.

Responsibilities include:

• Approaching all guest and associate encounters in a friendly, service-oriented manner.
• Maintaining regular attendance as per Aimbridge Hospitality standards.
• Maintaining high standards of personal appearance and grooming, including proper uniform and name tag.
• Complying with all Aimbridge Hospitality standards and safety regulations.
• Ensuring thorough knowledge of menus and preparation standards.
• Maintaining cleanliness and organization of storage areas.
• Preparing food and station setups before opening to ensure prompt service.
• Preparing and displaying buffet items according to standards.
• Maintaining station during operating hours to ensure quality and efficiency.
• Preparing food for banquets following event orders.
• Assisting in food preparation for the cafeteria as directed.
• Following Aimbridge Hospitality standard recipes for all foods.
• Breaking down buffets and kitchen stations at the end of service.
• Working banquet food stations as scheduled.
• Knowing the location and operation of fire extinguishing equipment.
• Practicing safe work habits to prevent injuries.
• Familiarity with hotel policies, house rules, and emergency procedures.
• Using Production Charts as specified.
• Maintaining a friendly, attentive, and courteous demeanor at all times.
• Operating and maintaining cleanliness of kitchen equipment.
• Following the 'Clean As You Go' policy.
• Assisting with food storage and rotation.
• Signing keys out and in as needed.
• Attending meetings and performing other duties as assigned by management.