PM Cook

DoubleTree by Hilton Hotel Racine Harbourwalk; Racine (WI); On-site; USD 35,000 - 50,000; Full time

Job summary

A well-known hotel is seeking a PM Cook to prepare high-quality meals and manage kitchen operations. The ideal candidate will have a culinary degree and several years of experience in fast-paced environments. Responsibilities include food preparation, maintaining hygiene standards, and training junior staff. Join a dynamic team and contribute your culinary creativity in a supportive kitchen environment.

Qualifications

• Minimum of 2-5 years of experience in a similar role.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare high-quality dinner foods based on a menu or individualized orders.
• Serve and oversee products on a prep line.
• Manage the kitchen during peak hours.

Skills

Cooking Skills

Organizational Ability

Communication

Teamwork

Knowledge of Food Safety

Education

High School Diploma or Equivalent

Culinary Degree or Certificate

Job description

As a PM Cook, your duties will include:

• Preparing high-quality dinner foods based on a menu or individualized orders.
• Serving, overseeing, and maintaining products on a prep line
• Preparing and executing room service orders.
• Handling prep work, such as creating sauces and stocks.
• Setting up and cleaning down the kitchen after dinner.
• Preparing a variety of foods, including items for our Made Market and Breakfast Buffet.
• Handling specialized dietary requests from guests.
• Ensuring the highest standards of food hygiene are maintained.
• Preparing and cooking dinner meals according to established recipes and restaurant requirements- there is room for Chef Creativity
• Ensuring that all dishes are cooked to perfection and presented beautifully
• Following food safety and hygiene regulations while preparing and handling food items
• Maintaining a clean and organized working space, including kitchen equipment and tools
• Ensuring inventory levels are maintained and communicating with management team on supplies that need to be replenished
• Managing the kitchen during peak hours and ensuring a smooth and efficient preparation process
• Providing training and guidance to junior kitchen staff members.

You will be responsible for preparing a wide range of dishes. You will be required to adhere to food safety and hygiene regulations while preparing and handling food items.

To excel in this role, you will need to have excellent cooking skills, knowledge of dinner recipes, and strong organizational abilities. You should also be able to remain calm under pressure and maintain a high level of consistency and efficiency during peak hours.

Required skills and qualifications

To qualify for the role of PM Cook, you will need to possess the following:

A high school diploma or equivalent

A culinary degree or certificate from a recognized institution

or

At least 2-5 years of experience in a similar role

Knowledge of food safety and hygiene regulations

Ability to work efficiently in a fast-paced environment

Excellent communication and team-working skills

Strong organizational ability

A willingness to work flexible hours, including early mornings, weekends, and holidays.

Source: Hospitality Online