PM Cook

Kaskaid Hospitality; BLOOMINGTON (MN); On-site; USD 20,664 - 30,307; Full time

Job summary

Kaskaid Hospitality is seeking a Prep Cook in Bloomington, MN. The role focuses on preparing items per standard recipes, supporting cooks with desserts, and following prep lists to ensure efficiency.

Responsibilities include proper handling and storage of ingredients, equipment sanitation, and maintaining safe, clean workstations while adhering to health and safety guidelines. Equal opportunity employer.

Qualifications

• Able to read and understand English.
• ServSafe certification is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills.
• Knowledge of the Company's food & beverage specifications.
• Organizational skills.
• Multi-task oriented.
• Maintain skills to safely operate kitchen equipment.

Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assist cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Store and properly handle raw or prepared foods and non-food supplies.
• Measures and assembles ingredients required for preparing the standard recipes; cuts portions.
• Clean and sanitize production equipment and work surfaces.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food per local health department guidelines.
• Follow proper food handling techniques to avoid waste and expense.
• Maintain personal hygiene and comply with dress code.
• Follow safety regulations and report injuries or unsafe conditions.
• Attend in-service training and education sessions.
• Follow all uniform, grooming, safety, and sanitation rules.

Skills

English reading

ServSafe

Basic math

Follow instructions

Interpersonal skills

Auditory/visual skills

Kitchen equipment

Multi-tasking

Safety & sanitation

Tools

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Job description

Duties and Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assist cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Store and properly handle raw or prepared foods and non-food supplies.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinate the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in‑service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.

Knowledge And Skills

• Able to read and understand the English language.
• \"ServSafe\" Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi‑task oriented.
• Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
• Kitchen equipment
• Ovens
• Stoves
• Dishwasher
• Slicers
• Coffee machines
• Steamer
• Mixers
• Chef's knives, etc.

Position Type/Expected Hours Of Work

This is an hourly paid position. Days of the week may vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 2 PM and can go as late as 2 AM depending on the work required.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.