PM Cook

Priority Dispatch Corp.; California, Northern (MO, KY); Hybrid; USD 28,000 - 30,000; Part time

Job summary

Priority Dispatch Corp. is seeking a Line Cook for Skyview Los Alamos, CA 93440. This part-time position supports kitchen operations across restaurant, events, and catering, with a focus on plating and production to specifications.

You will follow standardized recipes, uphold food safety standards, and work cohesively with the team to minimize waste and maintain station pars. Weekend and holiday availability is required.

Qualifications

• Minimum 2+ years of culinary experience.
• 1+ years as a line cook.
• Strong professional communication skills.
• Ability to take direction and work in a team.
• Food handler’s certification (or ability to obtain within 30 days). Skyview covers training.

Responsibilities

• Participate in food production for the restaurant, events, catering, breakfast, and room service.
• Prepare and plate various foods to-order during service hours, including salads, soups, appetizers, entrées, and desserts.
• Cross-train on all food prep stations, including garde manger, sauté, grill, fry, and pastry.
• Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards.
• May be required to communicate allergy and dietary information to guests.
• May be required to bus tables.

Skills

Culinary experience

Line cook

Professional communication

Take direction

Team player

Education

Food handler’s certification

Job description

PM Cook # PM CookSkyview - Los Alamos, CA 93440## OverviewSalary Range$20.00 - $22.00 HourlyPosition TypePart Time## DescriptionLine cooks will participate in service, plating, and production for Skyview Los Alamos, special events, catering. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Executive Chef and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars. General Responsibilities:* Participate in food production for the restaurant, events, catering, breakfast, and room service.* Prepare and plate various foods to-order during service hours, including: salads, soups, appetizers, entrées, and desserts.* Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.* Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards* May be required to communicate allergy and dietary information to guests* May be required to bus tablesPhysical Requirements* Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.* Ability to walk between the designated parking area and the worksite, including navigating an inclined pathway* Must be able to cut and chop foods and perform other related tasks.* As needed, must be able to lift products or supplies up to 50 lbs.* Exposure to heat, steam and cold present in a kitchen environment.## QualificationsJob Qualifications/Skills:* 2+ years culinary experience* 1+ years as a line cook* Professional communication skills* Ability to take direction* Desire to work in a team environment* Food handler’s certification (or ability to obtain one within 30 days of hire). Skyview covers the cost of training/card.* Flexible schedule to include weekends and holidays* Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.* Support restaurant operations by delivering food to guests, clearing tables, and assisting with dining room cleanliness and organization.* Ability to work quickly and efficiently in a fast-paced environment.