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PM Bartender - Part Time

Sage Hospitality Group

Philadelphia, West Chicago Township (Philadelphia County, IL)

On-site

USD 10,000 - 60,000

Part time

30+ days ago

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Job summary

Join a vibrant team at a modern farm-to-table restaurant in Philadelphia as a Part Time Bartender. This role offers an exciting opportunity to engage with guests and create memorable experiences through exceptional service. You will be responsible for mixing drinks, maintaining the bar area, and ensuring compliance with safety standards. If you have a passion for hospitality, enjoy working in a dynamic environment, and are eager to contribute to a unique dining experience, this position is perfect for you. Embrace the chance to be part of an innovative concept that highlights local ingredients and flavors in a bustling city atmosphere.

Qualifications

  • Must have 6 months of bartending experience and be 21 years old.
  • Bartending training and TIPS certification are required.

Responsibilities

  • Mix and serve drinks while ensuring guest satisfaction and quality service.
  • Maintain cleanliness of the bar area and comply with safety controls.

Skills

Customer Service
Bartending
Cash Handling
Knowledge of State Liquor Laws

Education

Bartending Training and Certification
TIPS Certification

Job description

Why us?

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city — from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer’s menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia’s Modern steakhouse.

Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits Urban Farmer Restaurant and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant may be for you.

We are currently seeking a Part Time Bartender to join our amazing team!

Job Overview

Must have weekend availability.

Responsible for set-up, mixing of drinks, service and clean-up of bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities
  1. Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  2. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  3. Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  4. Complete liquor requisitions and supply lists.
  5. Know and comply with state liquor laws.
  6. Ensure established pars are maintained.
  7. Perform all sidework duties according to sidework schedules.
Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
  • Bending/kneeling -ability to bend to lower level cabinets and lift trays.
  • Mobility -maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must be able to use records and all special requests.
  • Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift.

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