Position Overview
Willows Lodge, 84 guest rooms located 30 minutes from Seattle in Woodinville, Washington. This role serves as a server in the lodge’s dining area.
Essential Duties and Responsibilities
- Presents the menu, answers questions, and makes suggestions regarding food, beverages, and service.
- Is knowledgeable about the wine list, wines‑by‑the‑glass, liqueurs, liquor, ports, and cocktails.
- Writes orders on the check or memorizes them.
- Relays orders to the kitchen and serves courses from the kitchen and service bars.
- Observes guests to respond to additional requests and determine when the meal has been completed.
- Completes posted side‑work and opening/closing duties.
- Totals the bill in a timely manner and accepts payment.
- Maintains knowledge of all menu items.
- Clears and resets counters or tables after each course.
Supervisory Responsibilities
This position has no supervisory responsibilities.
Qualifications
- Education and/or Experience: High school diploma or GED; or one to three months of related experience and/or training; or equivalent combination of education and experience.
- Language Skills: Ability to read and interpret documents, write routine reports, and speak effectively before groups of customers or employees.
- Mathematical Skills: Ability to perform basic calculations and interpret bar graphs.
- Reasoning Ability: Ability to solve practical problems and interpret instructions.
- Certifications, Licenses, Registrations: Current food handlers card and Class13/12 liquor permits required at all times.
- Physical Demands: Ability to talk or hear, stand, walk, use hands, frequently lift or move up to 25pounds, and meet specified visual requirements.
Compensation
$17.13 per hour.
EEO Statement
Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.