PLOVER - Line Worker - Hmong Translator (34421)

Monogram Foods; Town of Plover (WI); On-site; USD 16,531 - 24,796; Full time

Job summary

Monogram Foods in Plover, WI is seeking experienced line workers for 1st and 2nd shifts. The role involves tasks in meat/food processing, packing, counting to spec, and rotating through production areas.

We value punctuality, attendance, and clear communication in English and Hmong. Candidates must perform well in a fast-paced environment, follow GMP and safety policies, and be willing to overtime and weekends.

Qualifications

• Experience in meat or food processing.
• Punctual with good attendance.
• Good communication and basic math, reading, writing.
• Able to complete Quality and Safety training.
• Able to work fast-paced, repetitive tasks in a team.
• Overtime and weekend availability.

Responsibilities

• Perform various tasks in manufacturing of products.
• Multi-task in a fast-paced environment.
• Pack, straighten, and count product to spec.
• Monitor for foreign materials.
• Rotate through positions as production demands.
• Maintain safe, clean work area.
• Follow GMP and safety policies.

Skills

Punctuality

Attendance

Communication

Math skills

Reading & writing

Teamwork

Overtime flexibility

Job description

Job Details: Level: Experienced | Job Location: Plover, WI 54467 | Position Type: Full Time | We currently have openings on 1st shift & 2nd shift for Line worker that is bi‑lingual in Hmong and English.

Essential Duties and Responsibilities

• Perform a variety of tasks involved in the manufacturing of products.
• Must be able to multi-task in a fast‑paced environment.
• Packing, general labor straighten, and count product to specification.
• Monitor and/or assists in identifying foreign materials.
• Notify supervisor/line leader of the abscess (if applicable).
• Comply with all GMP policies and procedures. Adhere to all Safety Policies and procedures.
• Notify the Supervisor of any mechanical or material issues.
• Rotate through various positions as needed.
• Must be able to tolerate a non‑temperature controlled environment with icy/hot conditions.
• Work in various areas of production of the plant as required by production demands.
• Maintain a safe and clean work area.
• Maintain adherence to company policies, safety standards, and good manufacturing practices.

Qualifications

• Experience in meat processing or food processing.
• Punctual and good attendance.
• Good communication, math, read and writing skills.
• Able to complete Quality, Safety training.
• Able to work at a fast pace, repetitive and work environment.
• Ability to work in a team environment and a diverse workforce.
• Must be flexible and able to work overtime and weekends as needed.
• Quality, safety‑minded, reliable, precise, and self‑motivated.
• Production, manufacturing, or warehouse experience preferred.