PLOVER - Line Worker - Hmong Translator (34421)

Monogram Foods

Town of Plover (WI)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Job summary

Monogram Foods in Wisconsin is seeking a bilingual Line Worker (Hmong/English) for 1st and 2nd shifts to support meat/food processing and packaging on the production line.

The role requires punctuality, good attendance, and strong reading/writing and math skills. You will operate line equipment, rotate through positions, and follow GMP and safety policies in a fast-paced, non-temperature controlled environment.

Qualifications

  • Experience in meat processing or food processing.
  • Punctual and good attendance.
  • Good communication, math, read and writing skills.
  • Able to complete Quality, Safety training.
  • Able to work at a fast pace, repetitive and work environment.
  • Ability to work in a team environment and a diverse workforce.
  • Must be flexible and able to work overtime and weekends as needed.

Responsibilities

  • Operate production line equipment to assist with manufacturing and packaging.
  • Must be able to multi-task in a fast-paced environment.
  • Packing, general labor straightening, and count product to specification.
  • Monitor and/or assist in identifying foreign materials.
  • Notify supervisor/line leader of the absences (if applicable).
  • Rotate through various positions as needed.
  • Maintain a safe and clean work area.
  • Adhere to GMP and safety policies.

Skills

Bilingual: Hmong & English
Communication skills
Math skills
Team player

Job description

We currently have openings on 1st shift & 2nd shift for Line worker that is bi-lingual in Hmong and English. The production operator uses equipment to assist with manufacturing, packaging, and other steps along a production line.

Essential Duties And Responsibilities
  • Perform a variety of tasks involved in the manufacturing of products.
  • Must be able to multi-task in a fast-paced environment.
  • Packing, general labor straighten, and count product to specification.
  • Monitor and/or assists in identifying foreign materials.
  • Notify supervisor/line leader of the abscess (if applicable).
  • Comply with all GMP policies and procedures. Adhere to all Safety Policies and procedures.
  • Notify the Supervisor of any mechanical or material issues.
  • Rotate through various positions as needed.
  • Must be able to tolerate a non-temperature controlled environment with icy/hot conditions.
  • Work in various areas of production of the plant as required by production demands
  • Maintain a safe and clean work area.
  • Maintain adherence to company policies, safety standards, and good manufacturing practices.
Qualifications
  • Experience in meat processing or food processing.
  • Punctual and good attendance.
  • Good communication, math, read and writing skills.
  • Able to complete Quality, Safety training
  • Able to work at a fast pace, repetitive and work environment
  • Ability to work in a team environment and a diverse workforce.
  • Must be flexible and able to work overtime and weekends as needed.
  • Quality, safety-minded, reliable, precise, and self-motivated.
  • Production, manufacturing, or warehouse experience preferred.
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